Bostonia Public House
Join to apply for the
Restaurant Manager
role at
Bostonia Public House 3 days ago Be among the first 25 applicants Join to apply for the
Restaurant Manager
role at
Bostonia Public House Location: Downtown Boston
Job Description
Job Title: Restaurant Manager
Location: Downtown Boston
Company Overview:
Join our dynamic team at
Bostonia Public House , an energetic and high-volume restaurant located in the heart of downtown Boston. We are committed to delivering exceptional hospitality and providing an unforgettable dining experience. If you are a seasoned and passionate leader in the hospitality industry, we invite you to apply for the position of Restaurant Manager.
Job Summary:
As the Restaurant Manager, you will play a pivotal role in overseeing the day-to-day operations. Your primary focus will be on maintaining high standards of service, optimizing operational efficiency, and ensuring a positive and energetic atmosphere for both guests and staff. You will be responsible for leading a team, driving revenue, and upholding the brand's commitment to exceptional hospitality.
Responsibilities:
Leadership and Team Management: Recruit, train, and supervise a team of dedicated service staff. Foster a positive and collaborative work environment, promoting teamwork and continuous improvement. Set performance expectations and provide regular feedback to ensure a high level of service. Operations Management: Oversee day-to-day restaurant operations, including opening and closing procedures, scheduling, and inventory management. Implement and enforce company policies and procedures to maintain consistency and excellence. Monitor and manage overall restaurant cleanliness, ensuring compliance with health and safety standards. Guest Experience: Uphold the brand's commitment to exceptional hospitality by ensuring guests receive outstanding service. Address guest feedback and resolve issues promptly to ensure guest satisfaction. Implement strategies to enhance the overall guest experience. Financial Management: Work closely with the executive team to set and achieve revenue and profitability goals. Monitor and control operational costs, including food, beverage and labor expenses. Work with the management team to Implement effective strategies to drive sales. Communication and Collaboration: Communicate effectively with both front-of-house and back-of-house teams to ensure seamless coordination. Collaborate with vendors and suppliers to maintain quality standards and optimize costs.
Qualifications:
Proven experience as a Restaurant Manager in a high-volume, fast-paced environment. Strong leadership and interpersonal skills with the ability to motivate and develop a diverse team. Exceptional organizational and multitasking abilities. In-depth knowledge of restaurant operations, including food and beverage trends. Excellent communication and problem-solving skills. Familiarity with POS systems and other restaurant management software. Availability to work evenings, weekends, and holidays as needed.
If you are ready to take on a challenging and rewarding role in a vibrant downtown Boston restaurant, apply now and become a key player in delivering an outstanding dining experience to our guests.
Company Description
Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving refined-rustic cuisine, bars on two floors, event spaces and private rooms with soft seating.
The food & beverage offerings are intended to be approachable and stylish. Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene.
Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving refined-rustic cuisine, bars on two floors, event spaces and private rooms with soft seating. The food & beverage offerings are intended to be approachable and stylish. Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene.
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
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Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Restaurant Manager
role at
Bostonia Public House 3 days ago Be among the first 25 applicants Join to apply for the
Restaurant Manager
role at
Bostonia Public House Location: Downtown Boston
Job Description
Job Title: Restaurant Manager
Location: Downtown Boston
Company Overview:
Join our dynamic team at
Bostonia Public House , an energetic and high-volume restaurant located in the heart of downtown Boston. We are committed to delivering exceptional hospitality and providing an unforgettable dining experience. If you are a seasoned and passionate leader in the hospitality industry, we invite you to apply for the position of Restaurant Manager.
Job Summary:
As the Restaurant Manager, you will play a pivotal role in overseeing the day-to-day operations. Your primary focus will be on maintaining high standards of service, optimizing operational efficiency, and ensuring a positive and energetic atmosphere for both guests and staff. You will be responsible for leading a team, driving revenue, and upholding the brand's commitment to exceptional hospitality.
Responsibilities:
Leadership and Team Management: Recruit, train, and supervise a team of dedicated service staff. Foster a positive and collaborative work environment, promoting teamwork and continuous improvement. Set performance expectations and provide regular feedback to ensure a high level of service. Operations Management: Oversee day-to-day restaurant operations, including opening and closing procedures, scheduling, and inventory management. Implement and enforce company policies and procedures to maintain consistency and excellence. Monitor and manage overall restaurant cleanliness, ensuring compliance with health and safety standards. Guest Experience: Uphold the brand's commitment to exceptional hospitality by ensuring guests receive outstanding service. Address guest feedback and resolve issues promptly to ensure guest satisfaction. Implement strategies to enhance the overall guest experience. Financial Management: Work closely with the executive team to set and achieve revenue and profitability goals. Monitor and control operational costs, including food, beverage and labor expenses. Work with the management team to Implement effective strategies to drive sales. Communication and Collaboration: Communicate effectively with both front-of-house and back-of-house teams to ensure seamless coordination. Collaborate with vendors and suppliers to maintain quality standards and optimize costs.
Qualifications:
Proven experience as a Restaurant Manager in a high-volume, fast-paced environment. Strong leadership and interpersonal skills with the ability to motivate and develop a diverse team. Exceptional organizational and multitasking abilities. In-depth knowledge of restaurant operations, including food and beverage trends. Excellent communication and problem-solving skills. Familiarity with POS systems and other restaurant management software. Availability to work evenings, weekends, and holidays as needed.
If you are ready to take on a challenging and rewarding role in a vibrant downtown Boston restaurant, apply now and become a key player in delivering an outstanding dining experience to our guests.
Company Description
Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving refined-rustic cuisine, bars on two floors, event spaces and private rooms with soft seating.
The food & beverage offerings are intended to be approachable and stylish. Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene.
Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving refined-rustic cuisine, bars on two floors, event spaces and private rooms with soft seating. The food & beverage offerings are intended to be approachable and stylish. Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene.
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Bostonia Public House by 2x Get notified about new Restaurant Manager jobs in
Boston, MA . Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Eastern Standard Kitchen and Drinks
Boston, MA $70,000.00-$78,000.00 2 days ago Assistant Cafe Manager - George Howell Coffee @ the Godfrey Hotel
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
New Cafe opening - Lyrik - General Manager - Food and Beverage - Newbury Street Boston
Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
LUC!E Drink + Dine // Now Hiring Restaurant Assistant General Manager
Restaurant Floor Manager - FUTURE OPPORTUNITIES
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr