AdventHealth
Experienced Cook
Henry Porter recognized the value of holistic healthcare after receiving treatment at two Seventh-day Adventist Sanitariums. His experiences at these sanitariums changed his life and the face of healthcare in Denver forever. The care he received left such an impact on him that he became committed to opening a similar facility in Denver, CO. Today, AdventHealth Porter along with its sister facilities, continues to apply the same philosophy of care in treating the mind, body, and spirit. Founded in 1930, AdventHealth Porter has provided people throughout Denver and surrounding communities with compassionate, personalized healthcare. Today, AdventHealth Porter is a full-service, acute-care referral center specializing in joint replacement, spine surgery, organ transplant, behavioral health, cancer care, and innovative cardiac treatments. Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier. All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Student Loan Repayment Program Career Development Whole Person Wellbeing Resources Schedule: Full-time Shift: Days Location: 2525 S DOWNING ST, Denver, 80210 The role youll contribute: Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department. The value youll bring to the team: Follows culinary production records in the preparation of patients and retail food production. Small batch cooks and/or cooks to order to ensure quality and temperature of food. Checks prep/pull sheets for the following day and pulls/preps foods as needed. Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets. The expertise and experiences youll need to succeed: Required qualifications: 1 related experience Preferred qualifications: High School Grad or Equiv Food Handler Certificate (FHC) This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. Category: Nutritional Services Organization: AdventHealth Porter Schedule: Full-time Shift: 1 - Day Req ID: 25027001 We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
Henry Porter recognized the value of holistic healthcare after receiving treatment at two Seventh-day Adventist Sanitariums. His experiences at these sanitariums changed his life and the face of healthcare in Denver forever. The care he received left such an impact on him that he became committed to opening a similar facility in Denver, CO. Today, AdventHealth Porter along with its sister facilities, continues to apply the same philosophy of care in treating the mind, body, and spirit. Founded in 1930, AdventHealth Porter has provided people throughout Denver and surrounding communities with compassionate, personalized healthcare. Today, AdventHealth Porter is a full-service, acute-care referral center specializing in joint replacement, spine surgery, organ transplant, behavioral health, cancer care, and innovative cardiac treatments. Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier. All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Student Loan Repayment Program Career Development Whole Person Wellbeing Resources Schedule: Full-time Shift: Days Location: 2525 S DOWNING ST, Denver, 80210 The role youll contribute: Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department. The value youll bring to the team: Follows culinary production records in the preparation of patients and retail food production. Small batch cooks and/or cooks to order to ensure quality and temperature of food. Checks prep/pull sheets for the following day and pulls/preps foods as needed. Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets. The expertise and experiences youll need to succeed: Required qualifications: 1 related experience Preferred qualifications: High School Grad or Equiv Food Handler Certificate (FHC) This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. Category: Nutritional Services Organization: AdventHealth Porter Schedule: Full-time Shift: 1 - Day Req ID: 25027001 We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.