The Seagate
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Mr. Seas Restaurant Manager
role at
The Seagate 6 days ago Be among the first 25 applicants Join to apply for the
Mr. Seas Restaurant Manager
role at
The Seagate Get AI-powered advice on this job and more exclusive features. This range is provided by The Seagate. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$58,500.00/yr - $65,000.00/yr About The Job
We are seeking a dedicated and hospitality-driven Restaurant Manager to lead the dining operations at Mr. Seas, located within The Seagate Beach Club .
This role is ideal for a leader who thrives in a member-focused environment, has a passion for exceptional service, and can create memorable dining experiences for our members and their guests.
The Restaurant Manager will oversee daily front-of-house operations, supervise and develop the service team, and collaborate closely with the culinary and bar teams to deliver outstanding food and beverage offerings. This position plays a key role in maintaining the club’s high standards, fostering strong relationships with members, and ensuring smooth, efficient, and profitable operations.
What You Do
Lead and supervise dining room, bar, and service staff, ensuring seamless operations and a welcoming environment. Build strong relationships with members, anticipating their preferences and delivering personalized service. Coordinate with the culinary team on menus, specials, and event dining to enhance the member experience. Maintain the cleanliness, appearance, and readiness of all dining areas in accordance with club standards. Manage staff scheduling, assignments, and labor costs to achieve operational efficiency. Monitor inventory, equipment, and supplies, ensuring readiness for service and special events. Resolve member/guest concerns promptly and professionally, focusing on service recovery and satisfaction. Implement service standards and recommend process improvements to elevate the dining experience. Develop and manage budgets for labor, supplies, and operations to meet financial goals. Perform additional tasks and responsibilities as assigned.
What You Bring to the Table:
Degree in Hospitality Management, Business Administration, or equivalent work experience. Proven leadership experience in a high-volume, upscale restaurant or hospitality setting. Strong interpersonal and communication skills with a focus on guest satisfaction. Knowledge of food, beverage, and wine service, as well as current dining trends. Proficiency with POS systems and Microsoft Office Suite. ServSafe Manager Certification preferred. Flexible schedule, including evenings, weekends, and holidays. Ability to stand and walk for extended periods and engage actively with members and staff. Must be able to lift up to 50 lbs.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Seagate by 2x Get notified about new Restaurant Manager jobs in
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Mr. Seas Restaurant Manager
role at
The Seagate 6 days ago Be among the first 25 applicants Join to apply for the
Mr. Seas Restaurant Manager
role at
The Seagate Get AI-powered advice on this job and more exclusive features. This range is provided by The Seagate. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$58,500.00/yr - $65,000.00/yr About The Job
We are seeking a dedicated and hospitality-driven Restaurant Manager to lead the dining operations at Mr. Seas, located within The Seagate Beach Club .
This role is ideal for a leader who thrives in a member-focused environment, has a passion for exceptional service, and can create memorable dining experiences for our members and their guests.
The Restaurant Manager will oversee daily front-of-house operations, supervise and develop the service team, and collaborate closely with the culinary and bar teams to deliver outstanding food and beverage offerings. This position plays a key role in maintaining the club’s high standards, fostering strong relationships with members, and ensuring smooth, efficient, and profitable operations.
What You Do
Lead and supervise dining room, bar, and service staff, ensuring seamless operations and a welcoming environment. Build strong relationships with members, anticipating their preferences and delivering personalized service. Coordinate with the culinary team on menus, specials, and event dining to enhance the member experience. Maintain the cleanliness, appearance, and readiness of all dining areas in accordance with club standards. Manage staff scheduling, assignments, and labor costs to achieve operational efficiency. Monitor inventory, equipment, and supplies, ensuring readiness for service and special events. Resolve member/guest concerns promptly and professionally, focusing on service recovery and satisfaction. Implement service standards and recommend process improvements to elevate the dining experience. Develop and manage budgets for labor, supplies, and operations to meet financial goals. Perform additional tasks and responsibilities as assigned.
What You Bring to the Table:
Degree in Hospitality Management, Business Administration, or equivalent work experience. Proven leadership experience in a high-volume, upscale restaurant or hospitality setting. Strong interpersonal and communication skills with a focus on guest satisfaction. Knowledge of food, beverage, and wine service, as well as current dining trends. Proficiency with POS systems and Microsoft Office Suite. ServSafe Manager Certification preferred. Flexible schedule, including evenings, weekends, and holidays. Ability to stand and walk for extended periods and engage actively with members and staff. Must be able to lift up to 50 lbs.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Seagate by 2x Get notified about new Restaurant Manager jobs in
Miami-Fort Lauderdale Area . Palm Beach Gardens, FL $100,000.00-$115,000.00 2 weeks ago District Manager, Burger King, Company Operations
Miami, FL $100,000.00-$200,000.00 2 weeks ago Hialeah, FL $63,000.00-$80,000.00 6 months ago Restaurant Manager (Service Manager-Fine Dining)
Manager, Operations Standards, Burger King, US&C
Miami, FL $80,000.00-$85,000.00 2 weeks ago West Palm Beach, FL $57,000.00-$70,000.00 1 day ago West Palm Beach, FL $115,000.00-$145,000.00 6 days ago Hialeah, FL $48,000.00-$62,000.00 2 weeks ago Manager, Food & Beverage Concessions Operations, FIFA World Cup 2026
Port St Lucie, FL $63,000.00-$80,000.00 8 months ago Floor Manager with outstanding personality
West Palm Beach, FL $75,000.00-$85,000.00 2 days ago Miami, FL $130,000.00-$160,000.00 1 day ago Fort Lauderdale, FL $95,000.00-$100,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr