The Sports Facilities Companies
Food & Beverage Team Member - Ice in Paradise
The Sports Facilities Companies, Santa Barbara, California, us, 93190
FOOD & BEVERAGE TEAM
MEMBER - Ice in Paradise
Sports Facilities Management, LLC
LOCATION: Goleta, CA
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY:
Ice in Paradise is a premier sport, recreation and entertainment Ice Arena focused on improving the health and economic vitality of Goleta, CA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Ice in Paradise is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Assist customers as needed with outstanding customer service
Operate an electronic cash register and credit card machine
Perform basic mathematical computations
Balance drawer and manage daily income
Communicate with the public in a tactful, polite, and friendly manner
Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers
Pick up in and around concession areas
Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment
Take and record temperature of food to ensure proper temperature controls in the transportation of food
Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
Alert management immediately regarding mistake or adjustment to the cash drawer
MINIMUM QUALIFICATIONS:
Must be at least 16 years of age
Must be able to work weekends, nights, and holidays
Prior experience operating a cash register and balancing a cash drawer
Ability to communicate in a positive, friendly manner with patrons
One year of customer service experience with general public preferred
WORKING CONDITIONS AND PHYSICAL DEMANDS:
Must be able to lift 40 pounds waist high
Will be required to stand for extended periods of time
Able to enter information on computers
Must comply with safety and health code standards
Good personal hygiene
Facility has intermittent noise
Must wear proper uniform
PREFERRED:
Current Food Handlers Card
CPR/First Aid Certified
1+ years of experience in food service environment
MEMBER - Ice in Paradise
Sports Facilities Management, LLC
LOCATION: Goleta, CA
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY:
Ice in Paradise is a premier sport, recreation and entertainment Ice Arena focused on improving the health and economic vitality of Goleta, CA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Ice in Paradise is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Assist customers as needed with outstanding customer service
Operate an electronic cash register and credit card machine
Perform basic mathematical computations
Balance drawer and manage daily income
Communicate with the public in a tactful, polite, and friendly manner
Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers
Pick up in and around concession areas
Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment
Take and record temperature of food to ensure proper temperature controls in the transportation of food
Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
Alert management immediately regarding mistake or adjustment to the cash drawer
MINIMUM QUALIFICATIONS:
Must be at least 16 years of age
Must be able to work weekends, nights, and holidays
Prior experience operating a cash register and balancing a cash drawer
Ability to communicate in a positive, friendly manner with patrons
One year of customer service experience with general public preferred
WORKING CONDITIONS AND PHYSICAL DEMANDS:
Must be able to lift 40 pounds waist high
Will be required to stand for extended periods of time
Able to enter information on computers
Must comply with safety and health code standards
Good personal hygiene
Facility has intermittent noise
Must wear proper uniform
PREFERRED:
Current Food Handlers Card
CPR/First Aid Certified
1+ years of experience in food service environment