Sam's Club
Position Summary:
Are you passionate about serving others and creating delicious meals? As a Prepared Meals and Rotisserie Chicken Specialist, you will have the opportunity to prepare fresh food items daily, follow recipes, and maintain our always warm rotisserie chicken. Your role will be vital in ensuring our members can enjoy the freshest offerings for their families. In this dynamic position, you'll handle multiple tasks and assist members with their bakery orders, all while bringing a smile to their faces. Your enthusiasm and dedication can transform a simple shopping trip into a delightful experience for our customers. Your Impact: Prepare high-quality food items, maintain cleanliness and organization in the prepared foods area. Ensure temperature controls and expiration dates are monitored, disposing of subpar products as necessary. Be proactive in ensuring shelves stay stocked, organized, and attractive for our members. Adhere strictly to food safety and sanitation standards. Key Responsibilities: Team Collaboration:
Work closely with team members, sharing knowledge about product specifications and assisting in cross-functional activities. Expert Food Preparation:
Prepare food according to specifications and manage production based on seasonality while adhering to safety standards. Technology Integration:
Utilize digital tools to enhance sales and customer experiences, adopting new technologies as they arise. Ownership Mindset:
Actively drive the performance of the area, managing inventory, ensuring quality control, and addressing customer needs. Member Advocacy:
Champion the member experience by delivering high-quality service and products with passion and commitment. At Sam's Club, we value our associates and provide competitive pay, performance-based bonuses, and outstanding benefits including health, financial perks, and paid time off. Location:
9498 S Orange Blossom Trl, Orlando, FL 32837-8322, United States of America Minimum Qualifications:
Must be at least 18 years of age. Preferred Qualifications:
Experience in Food Service and Food Handler Certification is a plus.
Are you passionate about serving others and creating delicious meals? As a Prepared Meals and Rotisserie Chicken Specialist, you will have the opportunity to prepare fresh food items daily, follow recipes, and maintain our always warm rotisserie chicken. Your role will be vital in ensuring our members can enjoy the freshest offerings for their families. In this dynamic position, you'll handle multiple tasks and assist members with their bakery orders, all while bringing a smile to their faces. Your enthusiasm and dedication can transform a simple shopping trip into a delightful experience for our customers. Your Impact: Prepare high-quality food items, maintain cleanliness and organization in the prepared foods area. Ensure temperature controls and expiration dates are monitored, disposing of subpar products as necessary. Be proactive in ensuring shelves stay stocked, organized, and attractive for our members. Adhere strictly to food safety and sanitation standards. Key Responsibilities: Team Collaboration:
Work closely with team members, sharing knowledge about product specifications and assisting in cross-functional activities. Expert Food Preparation:
Prepare food according to specifications and manage production based on seasonality while adhering to safety standards. Technology Integration:
Utilize digital tools to enhance sales and customer experiences, adopting new technologies as they arise. Ownership Mindset:
Actively drive the performance of the area, managing inventory, ensuring quality control, and addressing customer needs. Member Advocacy:
Champion the member experience by delivering high-quality service and products with passion and commitment. At Sam's Club, we value our associates and provide competitive pay, performance-based bonuses, and outstanding benefits including health, financial perks, and paid time off. Location:
9498 S Orange Blossom Trl, Orlando, FL 32837-8322, United States of America Minimum Qualifications:
Must be at least 18 years of age. Preferred Qualifications:
Experience in Food Service and Food Handler Certification is a plus.