Fiesta Mart
Commissary- Bakery Sanitation 2
Commissary
JOB BRIEF The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines.
JOB DUTIES - Cleans office area, including break rooms and eating areas. - Refills paper products and soap dispensers. - Removes trash daily. - Cleans restroom area. - Breakdown of equipment to perform deep cleaning. Assembly of equipment after cleaning. - Performs periodic audits (ie. daily, weekly, bi-weekly, etc.) - Trains other sanitation associates on proper cleaning procedures. - Creates and maintains sanitation schedule. - Completes required paperwork. - Ensures all safety procedures are being followed.
Secondary Job Duties: - Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. - Sweep floors, clean utensils and work tables. - Keep cooler and freezer organized and clean; clean walls, fans, drains, and equipment. - Present favorable impression in dress, personal hygiene and business attitude. - Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement. - Other duties assigned by management.
QUALIFICATIONS - High school/GED or equivalent experience. - Must be 18 years of age.
COMPETENCIES Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%
Physical Demands: - Occasionally- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching. - Frequently- Carrying up to 50 lbs., lifting up to 50 lbs., bending, balancing, stooping, and reaching waist/overhead level. - Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.
Safety Risk Factors: - Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions. - Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects. - Continuously-hazardous equipment (mechanical moving parts)
Other: - Varied, irregular schedules. - Working environment involves inside store location with controlled temperatures.
JOB BRIEF The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines.
JOB DUTIES - Cleans office area, including break rooms and eating areas. - Refills paper products and soap dispensers. - Removes trash daily. - Cleans restroom area. - Breakdown of equipment to perform deep cleaning. Assembly of equipment after cleaning. - Performs periodic audits (ie. daily, weekly, bi-weekly, etc.) - Trains other sanitation associates on proper cleaning procedures. - Creates and maintains sanitation schedule. - Completes required paperwork. - Ensures all safety procedures are being followed.
Secondary Job Duties: - Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. - Sweep floors, clean utensils and work tables. - Keep cooler and freezer organized and clean; clean walls, fans, drains, and equipment. - Present favorable impression in dress, personal hygiene and business attitude. - Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement. - Other duties assigned by management.
QUALIFICATIONS - High school/GED or equivalent experience. - Must be 18 years of age.
COMPETENCIES Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%
Physical Demands: - Occasionally- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching. - Frequently- Carrying up to 50 lbs., lifting up to 50 lbs., bending, balancing, stooping, and reaching waist/overhead level. - Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.
Safety Risk Factors: - Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions. - Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects. - Continuously-hazardous equipment (mechanical moving parts)
Other: - Varied, irregular schedules. - Working environment involves inside store location with controlled temperatures.