Fiesta Mart
Quality Technician-Commissary
Commissary
JOBBRIEF
TheQuality Technician ensures compliance with the regulations and guidelinesrelated to the quality and safety of all food products from the Fiesta BakeryPlant.
JOBDUTIES -Perform audits of Good Manufacturing Practices for plant personnel and followup on the opportunity areas found -Verify and ensure compliance with the internal specifications of the products -Release of finished product -Monitor and evaluate visually the efficiency of cleaning procedures forequipment, utensils and work areas -Prepare Quality reports when required, of the different activities carried out -Detection of opportunities for improvement in the process areas -Verify and validate the procedures in the lines -Monitoring of production lines -Inform and verify the timely correction of the deviations detected in theproduction process -Verify the proper handling of allergens in the different stages of theproduction process -Archive the generated Quality documentation -Perform required finished product testing and the effective completion ofdocumentation and data entry. -Conduct Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work conditions, and responsibilities asassigned.
QUALIFICATIONS -High School degree, diploma or a GED equivalent qualification from anaccredited institution. - Twoto three years of experience in a similar role -Excellent written and verbal communication skills. -Teamwork - CommunicationSkills - verbal and written
COMPETENCIES Never-0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%
PhysicalDemands: -Occasionally- Carrying up to 10lbs., pushing and pulling up to 25lbs, liftingup to 10lbs., climbing up to 6 foot height, balancing, stooping, kneeling,crouching, and smelling. -Frequently- Standing on tile/concrete, walking on tile/concrete, talking,seeing, hearing and smelling. -Continuously- Sitting, manual dexterity, talking, seeing, and hearing.
SafetyRisk Factors: -Occasionally-Loud noise, cluttered floor surface, contact with skin irritant,toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays,and hazardous cleaning solutions. -Frequently-Twisting of back and neck, slippery floor surface, and contact withsharp objects.
Other: -Working environment involves inside store location with controlled temperaturesand protection from weather conditions
Commissary
JOBBRIEF
TheQuality Technician ensures compliance with the regulations and guidelinesrelated to the quality and safety of all food products from the Fiesta BakeryPlant.
JOBDUTIES -Perform audits of Good Manufacturing Practices for plant personnel and followup on the opportunity areas found -Verify and ensure compliance with the internal specifications of the products -Release of finished product -Monitor and evaluate visually the efficiency of cleaning procedures forequipment, utensils and work areas -Prepare Quality reports when required, of the different activities carried out -Detection of opportunities for improvement in the process areas -Verify and validate the procedures in the lines -Monitoring of production lines -Inform and verify the timely correction of the deviations detected in theproduction process -Verify the proper handling of allergens in the different stages of theproduction process -Archive the generated Quality documentation -Perform required finished product testing and the effective completion ofdocumentation and data entry. -Conduct Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work conditions, and responsibilities asassigned.
QUALIFICATIONS -High School degree, diploma or a GED equivalent qualification from anaccredited institution. - Twoto three years of experience in a similar role -Excellent written and verbal communication skills. -Teamwork - CommunicationSkills - verbal and written
COMPETENCIES Never-0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%
PhysicalDemands: -Occasionally- Carrying up to 10lbs., pushing and pulling up to 25lbs, liftingup to 10lbs., climbing up to 6 foot height, balancing, stooping, kneeling,crouching, and smelling. -Frequently- Standing on tile/concrete, walking on tile/concrete, talking,seeing, hearing and smelling. -Continuously- Sitting, manual dexterity, talking, seeing, and hearing.
SafetyRisk Factors: -Occasionally-Loud noise, cluttered floor surface, contact with skin irritant,toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays,and hazardous cleaning solutions. -Frequently-Twisting of back and neck, slippery floor surface, and contact withsharp objects.
Other: -Working environment involves inside store location with controlled temperaturesand protection from weather conditions