Executive Alliance
Salary : $23 - $25
• Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. • Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. • Deliver food from the kitchen to the guest as quickly as possible. • Delivers beverage and other products throughout the event, in an efficient and timely manner. • May assemble some food items and ensure garnishes are placed on the food before it goes out. • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. • Help with any buffet prep, set up and breakdown. • Communicate effectively with guests, co-workers, and management. • Always maintain kitchen and dining room cleanliness and organization. • Stocks product in beverage storage; ensures that inventory levels of supplies are maintained. • Reports all needed repairs to the supervisor. • Keeps work area and equipment neat and clean. • Empties trash containers and delivers trash to appropriate dumpsters if needed.
Job Requirements:
• 1 year of experience required. • Ability to work in a fast-paced environment. • Ability to work cooperatively with others. • Ability to read and interpret delivery forms and event orders. • Available leading up to and during the event.
Physical Requirements • Ability to lift/move/maneuver up to 75 lbs. • Constant standing, walking bending, stopping, lifting, and reaching, during entire length of shift.
Pay: $25/hr
#IND2
Contact Details:
Ally Roberts
ally@execsallied.com
631-493-0518
• Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. • Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. • Deliver food from the kitchen to the guest as quickly as possible. • Delivers beverage and other products throughout the event, in an efficient and timely manner. • May assemble some food items and ensure garnishes are placed on the food before it goes out. • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. • Help with any buffet prep, set up and breakdown. • Communicate effectively with guests, co-workers, and management. • Always maintain kitchen and dining room cleanliness and organization. • Stocks product in beverage storage; ensures that inventory levels of supplies are maintained. • Reports all needed repairs to the supervisor. • Keeps work area and equipment neat and clean. • Empties trash containers and delivers trash to appropriate dumpsters if needed.
Job Requirements:
• 1 year of experience required. • Ability to work in a fast-paced environment. • Ability to work cooperatively with others. • Ability to read and interpret delivery forms and event orders. • Available leading up to and during the event.
Physical Requirements • Ability to lift/move/maneuver up to 75 lbs. • Constant standing, walking bending, stopping, lifting, and reaching, during entire length of shift.
Pay: $25/hr
#IND2
Contact Details:
Ally Roberts
ally@execsallied.com
631-493-0518