Executive Alliance
Salary : $23 - $25
•Prepares food to specifications before and during the event. •Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. •Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. •Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. •Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. •Follows and upholds all health codes and sanitation regulations. •Uses waste control guidelines and records all waste on spoilage sheet. •Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. •Performs other duties assigned.
Job Requirements:
•At least 6 months previous experience in back-of-the-house foodservice position required. •Ability to read and comprehend prep sheets and recipes. •Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. •Available leading up to and during the event.
Physical Requirements •Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. •Ability to lift and carry large pans, weighing up to 50 lbs. •Ability to handle and/or operate all kitchen equipment in a safe manner •Standing and walking for entire length of shift.
Pay: $25/hr
#IND2
Contact Details:
Ally Roberts
ally@execsallied.com
631-493-0518
•Prepares food to specifications before and during the event. •Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. •Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. •Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. •Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. •Follows and upholds all health codes and sanitation regulations. •Uses waste control guidelines and records all waste on spoilage sheet. •Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. •Performs other duties assigned.
Job Requirements:
•At least 6 months previous experience in back-of-the-house foodservice position required. •Ability to read and comprehend prep sheets and recipes. •Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. •Available leading up to and during the event.
Physical Requirements •Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. •Ability to lift and carry large pans, weighing up to 50 lbs. •Ability to handle and/or operate all kitchen equipment in a safe manner •Standing and walking for entire length of shift.
Pay: $25/hr
#IND2
Contact Details:
Ally Roberts
ally@execsallied.com
631-493-0518