North Iowa Area Community College
Part-Time Foodservice Positions
North Iowa Area Community College, Mason City, Iowa, United States, 50401
Part-Time Foodservice Positions
CATEGORY/LEVEL:
Part-Time, HourlyWages
In your application materials, please indicate which position(s)you are interested in. These positions are not eligible for benefits.
Dishwasher Maintaina clean dish room, properly wash soiled dishes by hand using a 3-compartmentsink as well as an automatic dishwashing machine. Collect used kitchenware fromthe kitchen and dining areas. Store clean dishes, glasses and equipmentappropriately after drying process. Replenish cleaning chemicals as needed.Check washing equipment operation and promptly report technical issues. Keeparea organized and free of clutter. Maintain clean, dry floors throughoutshift. Clean dish room including dish machine at end of shift. Remove garbageregularly. Assist in other areas of the food service operation as needed. Shifts needed: 11:00 a.m.- 2:00 p.m., 11:00a.m.-7:00 p.m., 3:00-7:00 p.m. Monday-Friday with some weekends 10:00 a.m.-1:00p.m. and 4:00-6:30 p.m. Wage: $14.29 per hour
Server Ensurean adequate supply of plates, utensils and glasses are available before andduring each meal. Turn on hot wells and fill food in preparation for the mealto be served. Retrieve appropriate serving utensils needed. Serve theappropriate portion to each guest. Communicate with the cooks when more food isneeded. Keep serving area clean and full. Empty hot wells and take food tokitchen at conclusion of meal. Thoroughly clean/sanitize the serving area.Assist other employees in closing/cleaning the kitchen areas. Shifts needed: 11:00 a.m.-2:00 p.m., 11:00a.m.-7:00 p.m., 3:00-7:00 p.m. Monday-Friday with some weekends 10:00 a.m.-1:00p.m. and 4:00-6:30 p.m. Wage: $14.29 per hour
Breakfast Set-Up/Salad Bar Prep Prepare serving line for breakfast. Turn on equipment and set foodand condiments in place for breakfast. Serve breakfast to guests. Cut, chop andfill salad bar foods for lunch and dinner. Fill salad bar and restock asneeded. Prepare back-ups for refilling. Clean salad bar and restock afterlunch. Keep area clean throughout shift. Shifts needed: 6:00 a.m.-2:00 p.m.Monday-Friday with 1-2 weekends per month 9:00 a.m.-1:00 p.m. and 3:00-6:30p.m. Wage: $15.45 per hour
Perform in a mannerwhich strengthens the coordination and cooperation of all organizationalcomponents of the College, including opportunities for student recruitment.
NIACC Core Principles:All employees are expected to adhere to all NIACC policies and procedures.NIACC administration, faculty, and staff value a positive working environmentand an environment of mutual respect; therefore, all employees are to maintaina positive attitude and respect for others when working with all NIACCdepartments, employees, students, partners, and the public.
Applicants for this positionmust be authorized to work in the United States without sponsorship. NIACC isunable to sponsor or take over sponsorship of an employment Visa. 08/2025
CATEGORY/LEVEL:
Part-Time, HourlyWages
In your application materials, please indicate which position(s)you are interested in. These positions are not eligible for benefits.
Dishwasher Maintaina clean dish room, properly wash soiled dishes by hand using a 3-compartmentsink as well as an automatic dishwashing machine. Collect used kitchenware fromthe kitchen and dining areas. Store clean dishes, glasses and equipmentappropriately after drying process. Replenish cleaning chemicals as needed.Check washing equipment operation and promptly report technical issues. Keeparea organized and free of clutter. Maintain clean, dry floors throughoutshift. Clean dish room including dish machine at end of shift. Remove garbageregularly. Assist in other areas of the food service operation as needed. Shifts needed: 11:00 a.m.- 2:00 p.m., 11:00a.m.-7:00 p.m., 3:00-7:00 p.m. Monday-Friday with some weekends 10:00 a.m.-1:00p.m. and 4:00-6:30 p.m. Wage: $14.29 per hour
Server Ensurean adequate supply of plates, utensils and glasses are available before andduring each meal. Turn on hot wells and fill food in preparation for the mealto be served. Retrieve appropriate serving utensils needed. Serve theappropriate portion to each guest. Communicate with the cooks when more food isneeded. Keep serving area clean and full. Empty hot wells and take food tokitchen at conclusion of meal. Thoroughly clean/sanitize the serving area.Assist other employees in closing/cleaning the kitchen areas. Shifts needed: 11:00 a.m.-2:00 p.m., 11:00a.m.-7:00 p.m., 3:00-7:00 p.m. Monday-Friday with some weekends 10:00 a.m.-1:00p.m. and 4:00-6:30 p.m. Wage: $14.29 per hour
Breakfast Set-Up/Salad Bar Prep Prepare serving line for breakfast. Turn on equipment and set foodand condiments in place for breakfast. Serve breakfast to guests. Cut, chop andfill salad bar foods for lunch and dinner. Fill salad bar and restock asneeded. Prepare back-ups for refilling. Clean salad bar and restock afterlunch. Keep area clean throughout shift. Shifts needed: 6:00 a.m.-2:00 p.m.Monday-Friday with 1-2 weekends per month 9:00 a.m.-1:00 p.m. and 3:00-6:30p.m. Wage: $15.45 per hour
Perform in a mannerwhich strengthens the coordination and cooperation of all organizationalcomponents of the College, including opportunities for student recruitment.
NIACC Core Principles:All employees are expected to adhere to all NIACC policies and procedures.NIACC administration, faculty, and staff value a positive working environmentand an environment of mutual respect; therefore, all employees are to maintaina positive attitude and respect for others when working with all NIACCdepartments, employees, students, partners, and the public.
Applicants for this positionmust be authorized to work in the United States without sponsorship. NIACC isunable to sponsor or take over sponsorship of an employment Visa. 08/2025