Bartender

Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood, complemented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region's finest ingredients. Bartender As the primary contact for guests in the bar, the Bartender is responsible for selling, preparing, and serving mixed beverages, wine, and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing dishes to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory. Must be pleasant, conscientious, and professional with extensive knowledge of mixology, products, and alcoholic beverage selections. Ability to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service are essential. GENERAL EXPECTATIONS: Act with integrity, honesty, and knowledge that promote the culture and values of Bourbon Steak. Ensure all guests feel welcome and receive responsive, professional, and gracious service at all times. Maintain clean and organized work stations aligned with the restaurants philosophy, culture, and standards of excellence. Recognize areas for staff and restaurant improvement and offer positive solutions for change. Operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative. Understand all programs, procedures, standards, guidelines, and training programs thoroughly. Understand the philosophy of management and ownership. Demonstrate consistent attention to detail and adherence to all restaurant policies. Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners.

REQUIRED QUALIFICATIONS: 3-4 years of fine dining mixology experience. At least 5 years of dining room experience with thorough knowledge of fine dining, service procedures, and functions. Cleanliness, organization, and ability to work well in a team are crucial. Extensive food and wine knowledge. Minimum age to serve alcohol. High school diploma or equivalent. Strong dedication to learning and motivation to progress in a fine dining environment. Excellent basic math skills and ability to operate a cash register POS system and Microsoft-based systems. Familiarity with Microsoft Office Suite and strong financial acumen. Impeccable grooming, good hygiene, good posture, and proper uniform and tools. Responsive to constructive feedback from Chefs and Managers.

The Mina Group, LLC, and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We consider qualified applicants from diverse backgrounds, ideas, and experiences. Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. For reasonable accommodations during the application or interview process, or to perform essential job functions, please contact Mina Group Human Resources via email at [emailprotected]. #J-18808-Ljbffr