ZipRecruiter
General Manager - Ice Cream Manufacturing Plant
ZipRecruiter, Eugene, Oregon, United States, 97403
Job DescriptionJob Description
We are seeking a strategic, results-driven
General Manager
to lead all aspects of operations at our ice cream manufacturing facility. The ideal candidate will bring deep experience in
frozen dessert production , combined with proven leadership across
plant operations, quality, safety, and continuous improvement . This role is accountable for ensuring the facility delivers on production goals, food safety standards, and cost targets — while fostering a high-performing culture centered on quality, collaboration, and innovation. Key Responsibilities Lead and manage
all functions
within the ice cream manufacturing plant, including production, quality, maintenance, sanitation, and warehousing.
Ensure full compliance with
food safety regulations and certifications
(FDA, USDA, HACCP, SQF, GMP).
Oversee
production planning, batching, freezing, and packaging
to meet volume, quality, and delivery targets.
Drive operational excellence through
KPI monitoring and improvement
(OEE, yield, downtime, labor efficiency, waste).
Champion a
culture of safety , accountability, and employee engagement across all departments.
Hire, train, and develop
plant leadership and hourly teams , ensuring alignment with company values and performance expectations.
Implement
Lean, Six Sigma, or TPM
methodologies to improve throughput and reduce cost per unit.
Collaborate cross-functionally with
QA, R&D, Supply Chain, and Corporate Leadership
to ensure alignment on product development, launches, and compliance.
Manage
plant budgets, capital investment projects , and long-term resource planning.
Regularly report on performance metrics, staffing, and compliance to executive leadership.
Qualifications
Education & Experience Bachelor’s degree in
Food Science, Engineering, Operations Management, or Business
(Master’s ).
7–10 years
of progressive leadership experience in
food manufacturing , including
5+ years in ice cream or frozen dessert operations .
Demonstrated success managing
plant P&L , delivering operational KPIs, and leading cross-functional teams in a regulated environment.
Skills & Knowledge Deep technical understanding of
ice cream manufacturing processes , including mix formulation, pasteurization, freezing, handling, and packaging.
Expert knowledge of
food safety systems
and regulatory compliance requirements.
Strong leadership and team development skills with a track record of building
high-performance cultures .
Proficiency in
Lean Manufacturing
and
Continuous Improvement
principles.
Experience with ERP and MES systems; data-driven decision-making skills.
Excellent interpersonal, communication, and problem-solving abilities.
Certifications HACCP Certified
SQF Practitioner or PCQI
Six Sigma or Lean Certification
OSHA Safety Certification
Working Conditions Based on-site at a
high-volume manufacturing facility
with exposure to cold temperatures, noise, and food processing equipment.
Must be available for
on-call support
and occasional weekend/night shift coverage based on operational needs.
Why Join Us? Lead operations at a
modern, innovation-driven ice cream facility .
Be a key driver of
growth, quality, and sustainability
in a fast-paced consumer goods company.
Competitive compensation package including
base salary, performance bonuses , and full benefits.
Opportunities for
executive-level growth and strategic leadership
in a growing business.
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General Manager
to lead all aspects of operations at our ice cream manufacturing facility. The ideal candidate will bring deep experience in
frozen dessert production , combined with proven leadership across
plant operations, quality, safety, and continuous improvement . This role is accountable for ensuring the facility delivers on production goals, food safety standards, and cost targets — while fostering a high-performing culture centered on quality, collaboration, and innovation. Key Responsibilities Lead and manage
all functions
within the ice cream manufacturing plant, including production, quality, maintenance, sanitation, and warehousing.
Ensure full compliance with
food safety regulations and certifications
(FDA, USDA, HACCP, SQF, GMP).
Oversee
production planning, batching, freezing, and packaging
to meet volume, quality, and delivery targets.
Drive operational excellence through
KPI monitoring and improvement
(OEE, yield, downtime, labor efficiency, waste).
Champion a
culture of safety , accountability, and employee engagement across all departments.
Hire, train, and develop
plant leadership and hourly teams , ensuring alignment with company values and performance expectations.
Implement
Lean, Six Sigma, or TPM
methodologies to improve throughput and reduce cost per unit.
Collaborate cross-functionally with
QA, R&D, Supply Chain, and Corporate Leadership
to ensure alignment on product development, launches, and compliance.
Manage
plant budgets, capital investment projects , and long-term resource planning.
Regularly report on performance metrics, staffing, and compliance to executive leadership.
Qualifications
Education & Experience Bachelor’s degree in
Food Science, Engineering, Operations Management, or Business
(Master’s ).
7–10 years
of progressive leadership experience in
food manufacturing , including
5+ years in ice cream or frozen dessert operations .
Demonstrated success managing
plant P&L , delivering operational KPIs, and leading cross-functional teams in a regulated environment.
Skills & Knowledge Deep technical understanding of
ice cream manufacturing processes , including mix formulation, pasteurization, freezing, handling, and packaging.
Expert knowledge of
food safety systems
and regulatory compliance requirements.
Strong leadership and team development skills with a track record of building
high-performance cultures .
Proficiency in
Lean Manufacturing
and
Continuous Improvement
principles.
Experience with ERP and MES systems; data-driven decision-making skills.
Excellent interpersonal, communication, and problem-solving abilities.
Certifications HACCP Certified
SQF Practitioner or PCQI
Six Sigma or Lean Certification
OSHA Safety Certification
Working Conditions Based on-site at a
high-volume manufacturing facility
with exposure to cold temperatures, noise, and food processing equipment.
Must be available for
on-call support
and occasional weekend/night shift coverage based on operational needs.
Why Join Us? Lead operations at a
modern, innovation-driven ice cream facility .
Be a key driver of
growth, quality, and sustainability
in a fast-paced consumer goods company.
Competitive compensation package including
base salary, performance bonuses , and full benefits.
Opportunities for
executive-level growth and strategic leadership
in a growing business.
Powered by JazzHR U5A0tD7EbV
#J-18808-Ljbffr