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Legacy Restaurant Group - Jacksonville

Server Assistant

Legacy Restaurant Group - Jacksonville, St. Augustine, Florida, United States

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2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. 401(k) Health insurance Opportunity for advancement Vision insurance Wellness resources

Benefits:

401(k) Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources

About Us:

36 Granada is renowned for its

exceptional service, refined atmosphere, and exquisite cuisine . We are committed to delivering a

seamless and elegant dining experience

to our guests, where every detail matters.

Job Summary:

The

Server Assistant (Backwaiter)

plays a crucial role in supporting servers and ensuring a

flawless, high-end dining experience . This position requires

grace, efficiency, and attention to detail , assisting with table maintenance, service coordination, and guest satisfaction.

Key Responsibilities:

Guest Service & Experience

Assist servers in delivering attentive, unobtrusive, and polished service. Ensure tables are set, cleared, and reset with precision and efficiency. Anticipate guest needs by offering water, bread, and additional accompaniments. Provide a seamless dining experience, working in sync with servers and kitchen staff. Handle guest requests promptly and professionally, escalating issues when necessary.

Service Coordination & Execution

Pre-bus tables discreetly, ensuring a clean and refined dining environment. Support in running food from the kitchen, ensuring proper plate placement and presentation. Assist in maintaining proper course pacing by coordinating with servers and chefs. Polish and prepare glassware, silverware, and tableware to maintain fine dining standards. Ensure all service stations are stocked, organized, and spotless throughout service.

Professionalism & Teamwork

Maintain a poised and professional appearance, adhering to fine dining service etiquette. Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations. Participate in pre-shift meetings to discuss menu changes, VIP guests, and service notes. Uphold health and safety standards, ensuring all service areas are clean and compliant.

Qualifications:

1+ years of experience in fine dining

or an upscale hospitality setting preferred.

Strong

attention to detail

and ability to anticipate guest and server needs.

Ability to

move gracefully and efficiently

in a high-end dining environment.

Familiarity with

wine service, food presentation, and luxury dining standards

is a plus.

Excellent communication skills

and a team-oriented mindset.

Must be able to

stand for extended periods and carry multiple plates

with finesse.

Perks & Benefits:

Competitive hourly wage + share of tips

Employee dining discounts

Training in fine dining service, wine, and hospitality

Opportunities for career growth into server roles

Supportive and professional team environment

Seniority level

Seniority level

Entry level Employment type

Employment type

Full-time Job function

Job function

Management and Manufacturing Industries

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