Sodexo
General Manager 6 - Food and Nutrition Services
Sodexo, Washington, District of Columbia, us, 20022
General Manager 6 - Food and Nutrition Services
Overview
Sodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC. MedStar Healths patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. Incentives
Annual Incentive Plan and Relocation Assistance Available. Responsibilities
Have oversight of day-to-day operations Deliver high quality food service Achieve company and client financial targets and goals Develop and maintain client and customer relationships Develop strategic plans Create a positive environment Ensure Sodexo standards are met What We Offer
Comprehensive benefits package including Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role A true commitment to nursing relationships and the patient experience Staff development, engagement, and understanding of regulatory compliance in DC is a plus Demonstrated leadership and previous supervisory experience with the ability to work collaboratively General Manager Food & Nutrition leadership experience in a healthcare environment Ability to manage multiple priorities, professional communication skills, and a passion for a high level of customer service Qualifications & Requirements
Minimum Education: Bachelors Degree or equivalent experience Minimum Management Experience: 5 Years Minimum Functional Experience: 5 years Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Employment details
Seniority level: Not Applicable Employment type: Full-time Job function: Management and Manufacturing Industries: Facilities Services, Hospitals and Health Care, and Hospitality
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Overview
Sodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC. MedStar Healths patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. Incentives
Annual Incentive Plan and Relocation Assistance Available. Responsibilities
Have oversight of day-to-day operations Deliver high quality food service Achieve company and client financial targets and goals Develop and maintain client and customer relationships Develop strategic plans Create a positive environment Ensure Sodexo standards are met What We Offer
Comprehensive benefits package including Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role A true commitment to nursing relationships and the patient experience Staff development, engagement, and understanding of regulatory compliance in DC is a plus Demonstrated leadership and previous supervisory experience with the ability to work collaboratively General Manager Food & Nutrition leadership experience in a healthcare environment Ability to manage multiple priorities, professional communication skills, and a passion for a high level of customer service Qualifications & Requirements
Minimum Education: Bachelors Degree or equivalent experience Minimum Management Experience: 5 Years Minimum Functional Experience: 5 years Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Employment details
Seniority level: Not Applicable Employment type: Full-time Job function: Management and Manufacturing Industries: Facilities Services, Hospitals and Health Care, and Hospitality
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