Panda Restaurant Group
Overview
Area Coach of Operations at Panda Restaurant Group is a full-time on-site role located in Bismarck, ND. The role involves overseeing daily restaurant operations, ensuring customer satisfaction, leading and training staff, hiring and training, and maintaining high standards of food and beverage quality, with effective communication with customers and staff.
Company Description Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.
Responsibilities This full-time on-site role involves overseeing the daily operations of the restaurant, ensuring customer satisfaction, leading and managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.
Qualifications
Customer Satisfaction and Customer Service skills
Experience in hiring and training staff
Knowledge of food and beverage operations
Experience in the restaurant industry
Strong leadership and problem-solving skills
Ability to work in a fast-paced environment
Ability to work well in a team
Bachelor's degree in Hospitality, Business, or related field is a plus
Details
Seniority level: Entry level
Employment type: Full-time
Job function: Administrative, Management, and Customer Service
Industries: Food and Beverage Services and Hospitality
Benefits
Medical insurance
401(k)
Vision insurance
Disability insurance
Paid maternity leave
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Company Description Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.
Responsibilities This full-time on-site role involves overseeing the daily operations of the restaurant, ensuring customer satisfaction, leading and managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.
Qualifications
Customer Satisfaction and Customer Service skills
Experience in hiring and training staff
Knowledge of food and beverage operations
Experience in the restaurant industry
Strong leadership and problem-solving skills
Ability to work in a fast-paced environment
Ability to work well in a team
Bachelor's degree in Hospitality, Business, or related field is a plus
Details
Seniority level: Entry level
Employment type: Full-time
Job function: Administrative, Management, and Customer Service
Industries: Food and Beverage Services and Hospitality
Benefits
Medical insurance
401(k)
Vision insurance
Disability insurance
Paid maternity leave
#J-18808-Ljbffr