Fortune Bay Casino
TITLE: WILDERNESS BARTENDER
DEPARTMENT: Wilderness Golf Course
SUPERVISOR: Wilderness Dining Room Manager
SHIFT: Varies
CLASSIFICATION: Non-Compact/Gaming License not required
JOB SUMMARY:
The Bartender prepares and serves alcoholic and non-alcoholic beverages to patrons while focusing on the highest level of customer service.
DUTIES AND RESPONSIBILITIES:
The Bartender will work under the supervision of the Wilderness Dining Room Manager. Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks. Greet guests as they enter the bar area. Mix, prepare and serve drinks according to approved recipes. Collect checks/payment for drinks served. Report complaints to a manager as soon as they occur. Maintain and cleans bar equipment. Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times. Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports. Clean and lock-up according to Company procedures Perform other duties as directed. QUALIFICATIONS:
High school required. 1year bartending experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
The Bartender shall have overall good physical and mental health to work in a fast-paced work environment. The position will require standing for extended periods of time, walking and bending and an ability to lift a minimum of fifty (50) pounds.
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.
DEPARTMENT: Wilderness Golf Course
SUPERVISOR: Wilderness Dining Room Manager
SHIFT: Varies
CLASSIFICATION: Non-Compact/Gaming License not required
JOB SUMMARY:
The Bartender prepares and serves alcoholic and non-alcoholic beverages to patrons while focusing on the highest level of customer service.
DUTIES AND RESPONSIBILITIES:
The Bartender will work under the supervision of the Wilderness Dining Room Manager. Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks. Greet guests as they enter the bar area. Mix, prepare and serve drinks according to approved recipes. Collect checks/payment for drinks served. Report complaints to a manager as soon as they occur. Maintain and cleans bar equipment. Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times. Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports. Clean and lock-up according to Company procedures Perform other duties as directed. QUALIFICATIONS:
High school required. 1year bartending experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
The Bartender shall have overall good physical and mental health to work in a fast-paced work environment. The position will require standing for extended periods of time, walking and bending and an ability to lift a minimum of fifty (50) pounds.
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.