Valley Natural Foods
Deli Service Counter Part Time Evenings and Weekends
Valley Natural Foods, Burnsville, Minnesota, United States, 55337
Deli Service Counter Part Time Evenings and Weekends
Burnsville, MN (http://maps.google.com/maps?q=13750+County+Road+11+Burnsville+MN+USA+55337)
Description
Are you someone who enjoys connecting with people, working with fresh, delicious food, and being part of a fast-paced, friendly team? Do you want to contribute to a welcoming, community-owned grocery store that values quality, cooperation, and great service?
Valley Natural Foods, a community-owned cooperative in Burnsville, is looking for a dependable and upbeatPart-Time Deli Service Counterteam member.
Why You’ll Love Working Here:
Community-Focused– Be part of a co-op that supports local farmers, sustainability, and healthy living.People-First Environment– Join a team that values kindness, respect, and teamwork.Great Benefits– Enjoy competitive pay, employee discounts, and opportunities for growth.Make a Difference– Help customers discover fresh, high-quality, and wholesome products.
What You'll Do:
Greet and assist customers with friendly, attentive service at our deli counter
Serve hot bar, cold case, and grab-and-go items with care and attention to portioning and presentation
Slice meats and cheeses to order and prepare sandwiches and sides
Maintain cleanliness, food safety, and sanitation standards in all areas
Work cooperatively with other deli team members to support smooth, efficient operations
What We’re Looking For:
Friendly, team-oriented attitude and strong communication skills
Ability to multitask in a fast-paced environment
Ability to stand for long periods and lift up to 50 lbs
Food service or retail experience is a plus—but we’re happy to train the right person!
Evening and weekend availability is required
Must be at least 18 years old
Schedule & Hours:
Part-time: Approximately 16–20 hours/week
Includes evening and weekend shifts
Flexibility to pick up additional shifts is a plus!
Job Details & Benefits:
20% employee discount
Paid time off and paid volunteering
401(k) matching for staff who are 21+
Employee referral program
Valley Natural Foods is an Equal Opportunity Employer:We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Requirements
Mandatory Qualifications:
Must be 18+
Friendly disposition, excellent service and communication skills
Able to be flexible to the changing needs of the business
Regular, predictable attendance
Preferred Qualifications:
Familiarity with POS systems
Previous customer service and/or cash handling experience
Familiarity with natural foods, grocery industry or cooperatives
Physical Demands:
Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
Ability to stand and walk for extended periods of time
Regular exposure to refrigerated/frozen and hot/humid environments
Ability to climb ladders, kneel, crouch, and bend occasionally required
Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
Ability to work safely with sanitation supplies
Reports To:Assistant Deli Manager
Department, Status and Salary:Deli, Part or Full Time, Hourly (At Will)
Valley Natural Foods Core Competencies
Adaptability/Flexibility/Dependability
Communication/Listening Skills
Customer Service/Customer Focus
Integrity/Ethics
Sense of Urgency/Productivity
Teamwork/Interpersonal Skills
Work Environment/Safety/Job Knowledge
Position Specific Competencies
Product Knowledge
The information above is intended to describe the general nature and level of work being performance by people
assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves
the right to amend and change responsibilities to meet business and organizational needs as necessary. This is
not an employment contract and does not interfere with MN’s Employment At Will Law.
Salary Description
$17.00-$18.00
Burnsville, MN (http://maps.google.com/maps?q=13750+County+Road+11+Burnsville+MN+USA+55337)
Description
Are you someone who enjoys connecting with people, working with fresh, delicious food, and being part of a fast-paced, friendly team? Do you want to contribute to a welcoming, community-owned grocery store that values quality, cooperation, and great service?
Valley Natural Foods, a community-owned cooperative in Burnsville, is looking for a dependable and upbeatPart-Time Deli Service Counterteam member.
Why You’ll Love Working Here:
Community-Focused– Be part of a co-op that supports local farmers, sustainability, and healthy living.People-First Environment– Join a team that values kindness, respect, and teamwork.Great Benefits– Enjoy competitive pay, employee discounts, and opportunities for growth.Make a Difference– Help customers discover fresh, high-quality, and wholesome products.
What You'll Do:
Greet and assist customers with friendly, attentive service at our deli counter
Serve hot bar, cold case, and grab-and-go items with care and attention to portioning and presentation
Slice meats and cheeses to order and prepare sandwiches and sides
Maintain cleanliness, food safety, and sanitation standards in all areas
Work cooperatively with other deli team members to support smooth, efficient operations
What We’re Looking For:
Friendly, team-oriented attitude and strong communication skills
Ability to multitask in a fast-paced environment
Ability to stand for long periods and lift up to 50 lbs
Food service or retail experience is a plus—but we’re happy to train the right person!
Evening and weekend availability is required
Must be at least 18 years old
Schedule & Hours:
Part-time: Approximately 16–20 hours/week
Includes evening and weekend shifts
Flexibility to pick up additional shifts is a plus!
Job Details & Benefits:
20% employee discount
Paid time off and paid volunteering
401(k) matching for staff who are 21+
Employee referral program
Valley Natural Foods is an Equal Opportunity Employer:We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Requirements
Mandatory Qualifications:
Must be 18+
Friendly disposition, excellent service and communication skills
Able to be flexible to the changing needs of the business
Regular, predictable attendance
Preferred Qualifications:
Familiarity with POS systems
Previous customer service and/or cash handling experience
Familiarity with natural foods, grocery industry or cooperatives
Physical Demands:
Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
Ability to stand and walk for extended periods of time
Regular exposure to refrigerated/frozen and hot/humid environments
Ability to climb ladders, kneel, crouch, and bend occasionally required
Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
Ability to work safely with sanitation supplies
Reports To:Assistant Deli Manager
Department, Status and Salary:Deli, Part or Full Time, Hourly (At Will)
Valley Natural Foods Core Competencies
Adaptability/Flexibility/Dependability
Communication/Listening Skills
Customer Service/Customer Focus
Integrity/Ethics
Sense of Urgency/Productivity
Teamwork/Interpersonal Skills
Work Environment/Safety/Job Knowledge
Position Specific Competencies
Product Knowledge
The information above is intended to describe the general nature and level of work being performance by people
assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves
the right to amend and change responsibilities to meet business and organizational needs as necessary. This is
not an employment contract and does not interfere with MN’s Employment At Will Law.
Salary Description
$17.00-$18.00