Compass Group
Director of Catering Operations - Union College
Compass Group, Schenectady, New York, United States, 12309
Bon Appetit
Salary:
$90000 - $100000 / year Our Passion is Food!
The following information provides an overview of the skills, qualities, and qualifications needed for this role. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Bon Appétit Management Company is seeking an experienced Director of Catering Operations to lead catering services at Union College. This role is responsible for managing all internal and external catering operations, maintaining strong client relationships, ensuring exceptional service, and overseeing high-volume events. Key Responsibilities: Manage all aspects of catering operations at Union College Lead and train catering staff in service standards, presentation, and customer service Maintain strong relationships with clients, including VIP stakeholders and college leadership Conduct and lead meetings with executive clients, including the president’s office Collaborate with the Executive Chef on menu development Track and manage labor and food costs for each event Ensure efficient execution of high-volume catering operations (annual volume $2M+) Maintain a high level of organization and attention to detail across all functions Qualifications: Proven experience managing a catering operation with an annual volume of $2 million or more Prior experience as a Catering Director or similar senior catering leadership role Strong leadership and team management skills Excellent communication and client-facing abilities Catering experience is required Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Bon Appetit maintains a drug-free workplace. Req ID: 1459077 Bon Appetit Tyler Justus
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$90000 - $100000 / year Our Passion is Food!
The following information provides an overview of the skills, qualities, and qualifications needed for this role. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Bon Appétit Management Company is seeking an experienced Director of Catering Operations to lead catering services at Union College. This role is responsible for managing all internal and external catering operations, maintaining strong client relationships, ensuring exceptional service, and overseeing high-volume events. Key Responsibilities: Manage all aspects of catering operations at Union College Lead and train catering staff in service standards, presentation, and customer service Maintain strong relationships with clients, including VIP stakeholders and college leadership Conduct and lead meetings with executive clients, including the president’s office Collaborate with the Executive Chef on menu development Track and manage labor and food costs for each event Ensure efficient execution of high-volume catering operations (annual volume $2M+) Maintain a high level of organization and attention to detail across all functions Qualifications: Proven experience managing a catering operation with an annual volume of $2 million or more Prior experience as a Catering Director or similar senior catering leadership role Strong leadership and team management skills Excellent communication and client-facing abilities Catering experience is required Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Bon Appetit maintains a drug-free workplace. Req ID: 1459077 Bon Appetit Tyler Justus
#J-18808-Ljbffr