SSA Group
Overview
SSA Group at the Center of Science & Industry is looking for a talented Manager of Event Sales to join our team. Location: Onsite in Columbus, OH. Department: Catering & Events. Reports to: (Sr.) Director, Event Sales/General Manager/Assistant General Manager. Position Type: Individual Contributor. Revenue Responsibility: $200,000+ Base pay range $60,000.00/yr - $65,000.00/yr This range is provided by SSA Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Job Summary The Manager, Event Sales is responsible for driving sales and revenue growth by promoting and selling the venue, catering services, and other add-on experiences. This role requires advanced knowledge of sales strategies, building strong client relationships, and ensuring the successful execution of events. This position requires a dynamic individual with communication, negotiation, and organizational skills, dedicated to delivering exceptional client experiences. Qualifications
Job Requirements Strong interpersonal and communication skills across all levels of an organization. Advanced leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, analytical, and planning skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. Previous Experience Minimum 4 years catering and/or event sales, operations and/or event planning management in off-site catering, hotel or cultural attraction catering venue preferred. A minimum of 4 years of experience is required for this position; however, candidates with 6 or more years of experience will be given stronger consideration. Working knowledge of Tripleseat is a plus. All education backgrounds eligible, must be 18 or older. Key Responsibilities
Sales and Client Acquisition
Develop and implement strategies to sell the venue and catering services to new and returning clients. Analyze market to determine new and untapped revenue stream opportunities. Prospect and secure new business through cold calling, networking, and client outreach.
Conduct site tours and menu tastings to showcase event capabilities. Solicit, negotiate, and secure signed agreements for events through a defined sales process. Plan and upsell functions with clients, including space requirements, times, equipment, menus, themes, and decorations. Respond to client requests promptly and ensure client satisfaction. Client Relationship Management
Serve as primary point of contact for clients throughout the sales and planning process. Proactively and transparently communicate with clients throughout the sales and detailing process. Prepare and manage venue and catering contracts, Banquet Event Orders (BEOs), diagrams, and other necessary documents. Develop and maintain strong relationship with venue departments and understanding of their policies and procedures Maintain strong, positive relationships with clients to encourage repeat business. Conduct post-event follow-ups to engage clients and foster continued development. Work closely with clients to understand their needs and provide tailored solutions.
Vendor and Resource Management
Maintain communication with vendors, including pricing knowledge and negotiation. Uphold an active list of resources for client and internal operational use. Ensure all vendors comply with venue guidelines and event requirements.
Event Coordination
Develop detailed event plans, including timelines and floorplans. Walk event spaces before events to ensure everything is in working order and address any issues promptly. Manage last-minute changes and adjustments with a solution-focused approach. Communicate and collaborate effectively with the Catering Operations, Culinary Team, and other departments involved in events, developing and implementing new strategies and procedures where necessary to ensure events are executed flawlessly.
Operational Excellence
Ensure all client contracts, BEOs (Banquet Event Orders), and event details are accurately documented. Ensure compliance with local, state, and federal laws. Maintain a clean, safe, and organized work environment. Maintain accurate records of event details and outcomes. Uphold and demonstrate a complete understanding of company policies and procedures. Attendance at event start to ensure seamless execution of client’s vision and smooth transfer of authority to the operations team when appropriate.
Financial Management
Collect and process payments, including deposits, in accordance with company policies and contractual payment schedules. Develop, meet, and exceed monthly and annual sales budgets and plans. Analyze sales and inventory to maximize opportunities. Review all invoices, bills, and accounting-related documents for accuracy and communicate necessary changes to Accounts Receivable. Thorough understanding of menu and event offering cost structure to meet profitability guidelines
Reporting and Analysis
Report weekly and monthly sales through Tripleseat to appropriate stakeholders. Analyze sales trends and client feedback to identify opportunities for improvement. Use data to adjust sales strategies and increase conversion rate.
Social Responsibility
Promote an inclusive and supportive approach within the unit. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application. Engages with SSA/Unit in driving community effort through engagement activities and focus on opportunities of giving back.
Other Responsibilities
Perform other tasks as deemed necessary.
Note: This job description is not exhaustive; SSA Group reserves the right to revise the description or require other tasks as needed. Compensation And Benefits Full-Time, Exempt Final compensation determined by experience, education, and internal equity Flexible Vacation or Time Away From Work plan: schedule time off as needed within business scope. Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family; employee premiums applicable. Participation in a 401(k) program with a 15% company match (eligible after one year of employment). Short-Term Disability and Long-Term Disability, employer sponsored; scaled-salary pay following submission and approval of leave Birthing Parent Plan and Parental Leave policies as described in the original description. Up to 5 days Paid Bereavement Leave $75 monthly cell phone stipend Accrued paid sick leave provided in accordance with state law EEO Statement: SSA Holdings, LLC. is an equal opportunity employer, committed to diversity and inclusion in our hiring practices. We welcome applicants from all backgrounds. Columbus, OH
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SSA Group at the Center of Science & Industry is looking for a talented Manager of Event Sales to join our team. Location: Onsite in Columbus, OH. Department: Catering & Events. Reports to: (Sr.) Director, Event Sales/General Manager/Assistant General Manager. Position Type: Individual Contributor. Revenue Responsibility: $200,000+ Base pay range $60,000.00/yr - $65,000.00/yr This range is provided by SSA Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Job Summary The Manager, Event Sales is responsible for driving sales and revenue growth by promoting and selling the venue, catering services, and other add-on experiences. This role requires advanced knowledge of sales strategies, building strong client relationships, and ensuring the successful execution of events. This position requires a dynamic individual with communication, negotiation, and organizational skills, dedicated to delivering exceptional client experiences. Qualifications
Job Requirements Strong interpersonal and communication skills across all levels of an organization. Advanced leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, analytical, and planning skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. Previous Experience Minimum 4 years catering and/or event sales, operations and/or event planning management in off-site catering, hotel or cultural attraction catering venue preferred. A minimum of 4 years of experience is required for this position; however, candidates with 6 or more years of experience will be given stronger consideration. Working knowledge of Tripleseat is a plus. All education backgrounds eligible, must be 18 or older. Key Responsibilities
Sales and Client Acquisition
Develop and implement strategies to sell the venue and catering services to new and returning clients. Analyze market to determine new and untapped revenue stream opportunities. Prospect and secure new business through cold calling, networking, and client outreach.
Conduct site tours and menu tastings to showcase event capabilities. Solicit, negotiate, and secure signed agreements for events through a defined sales process. Plan and upsell functions with clients, including space requirements, times, equipment, menus, themes, and decorations. Respond to client requests promptly and ensure client satisfaction. Client Relationship Management
Serve as primary point of contact for clients throughout the sales and planning process. Proactively and transparently communicate with clients throughout the sales and detailing process. Prepare and manage venue and catering contracts, Banquet Event Orders (BEOs), diagrams, and other necessary documents. Develop and maintain strong relationship with venue departments and understanding of their policies and procedures Maintain strong, positive relationships with clients to encourage repeat business. Conduct post-event follow-ups to engage clients and foster continued development. Work closely with clients to understand their needs and provide tailored solutions.
Vendor and Resource Management
Maintain communication with vendors, including pricing knowledge and negotiation. Uphold an active list of resources for client and internal operational use. Ensure all vendors comply with venue guidelines and event requirements.
Event Coordination
Develop detailed event plans, including timelines and floorplans. Walk event spaces before events to ensure everything is in working order and address any issues promptly. Manage last-minute changes and adjustments with a solution-focused approach. Communicate and collaborate effectively with the Catering Operations, Culinary Team, and other departments involved in events, developing and implementing new strategies and procedures where necessary to ensure events are executed flawlessly.
Operational Excellence
Ensure all client contracts, BEOs (Banquet Event Orders), and event details are accurately documented. Ensure compliance with local, state, and federal laws. Maintain a clean, safe, and organized work environment. Maintain accurate records of event details and outcomes. Uphold and demonstrate a complete understanding of company policies and procedures. Attendance at event start to ensure seamless execution of client’s vision and smooth transfer of authority to the operations team when appropriate.
Financial Management
Collect and process payments, including deposits, in accordance with company policies and contractual payment schedules. Develop, meet, and exceed monthly and annual sales budgets and plans. Analyze sales and inventory to maximize opportunities. Review all invoices, bills, and accounting-related documents for accuracy and communicate necessary changes to Accounts Receivable. Thorough understanding of menu and event offering cost structure to meet profitability guidelines
Reporting and Analysis
Report weekly and monthly sales through Tripleseat to appropriate stakeholders. Analyze sales trends and client feedback to identify opportunities for improvement. Use data to adjust sales strategies and increase conversion rate.
Social Responsibility
Promote an inclusive and supportive approach within the unit. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application. Engages with SSA/Unit in driving community effort through engagement activities and focus on opportunities of giving back.
Other Responsibilities
Perform other tasks as deemed necessary.
Note: This job description is not exhaustive; SSA Group reserves the right to revise the description or require other tasks as needed. Compensation And Benefits Full-Time, Exempt Final compensation determined by experience, education, and internal equity Flexible Vacation or Time Away From Work plan: schedule time off as needed within business scope. Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family; employee premiums applicable. Participation in a 401(k) program with a 15% company match (eligible after one year of employment). Short-Term Disability and Long-Term Disability, employer sponsored; scaled-salary pay following submission and approval of leave Birthing Parent Plan and Parental Leave policies as described in the original description. Up to 5 days Paid Bereavement Leave $75 monthly cell phone stipend Accrued paid sick leave provided in accordance with state law EEO Statement: SSA Holdings, LLC. is an equal opportunity employer, committed to diversity and inclusion in our hiring practices. We welcome applicants from all backgrounds. Columbus, OH
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