Catering by Michaels
Catering by Michaels - Pastry Sous Chef
Catering by Michaels, Morton Grove, Illinois, United States, 60053
Job Description
Job Description Pastry Sous Chef
Location:
Morton Grove Reports to:
Executive Pastry Chef and Executive Chef At
Catering by Michaels , we believe every detail matters when creating unforgettable experiences. From the artistry of presentation to the passion in every bite, our team thrives on excellence, creativity, and collaboration. We are seeking a
Pastry Sous Chef
to help lead our pastry department with innovation, precision, and dedication. Position Overview The
Pastry Sous Chef
works closely with and reports directly to the Executive Pastry Chef, while also serving as the point of leadership for the pastry department in their absence. This is a hands-on leadership role, blending production responsibilities with staff supervision, recipe development, and operational management. You will assist in overseeing the day-to-day operations of the pastry department, ensuring high-quality production, consistency, and creativity across all menu items. This role also involves staff development, recipe testing, inventory management, and contributing to the continued innovation that Catering by Michaels is known for. Key Responsibilities Daily tasks include, but are not limited to: Overseeing daily pastry production and quality control
Reviewing, scaling, and preparing recipes for production
Participating in pastry production when needed
Researching and developing new products, menus, and recipes
Assisting with labor management, scheduling, and staff supervision
Training and mentoring pastry team members for growth and development
Addressing staff concerns in the absence of the Executive Pastry Chef
Maintaining compliance with all company policies and procedures
Attending weekly Banquet Event Order (BEO) meetings
Managing daily inventory and communicating purchasing needs
Assisting with quarterly inventories
Supporting execution at events offsite, participating in holidays, and peak business periods as required
Ensuring strict adherence to sanitation, safety, and cleanliness standards
What We're Looking For
3+ years
of progressive culinary experience in pastry, ideally in catering, hotels, or fine dining
A proven leader with the ability to inspire, teach, and motivate a team
Excellent attention to detail and a strong sense of organization
Hands-on management style with willingness to step into production as needed
Working knowledge of Spanish required; fluency preferred
Strong ability to thrive in a
fast-paced, high-volume kitchen environment
Flexible availability, including evenings, weekends, and holidays
Schedule & Expectations
Full-time role:
50 hours per week , based on business needs
Flexibility required during peak event seasons, including early mornings, late nights, weekends, and holidays as needed based on business needs
Benefits & Perks As a full-time employee of Catering by Michaels, you will be eligible for a comprehensive benefits package, including: Paid Vacation Time
401(k) with company match
Health, dental, and vision insurance
Growth opportunities within a creative, supportive work environment
Employee meals & catering discounts
Opportunities to be part of some of Chicago's most exciting events
Why Work With Us At Catering by Michaels, we don't just make food - we create experiences. We are a driven company that values inclusivity, creativity, and professional growth. As a Pastry Sous Chef, you'll have the opportunity to shape our pastry program, mentor a dedicated team, and be part of one of Chicago's premier catering companies. Apply Today If you're a passionate pastry professional with leadership experience and a commitment to excellence, we'd love to hear from you. Join our team and help us continue setting the standard for unforgettable events.
Job Posted by ApplicantPro
Job Description Pastry Sous Chef
Location:
Morton Grove Reports to:
Executive Pastry Chef and Executive Chef At
Catering by Michaels , we believe every detail matters when creating unforgettable experiences. From the artistry of presentation to the passion in every bite, our team thrives on excellence, creativity, and collaboration. We are seeking a
Pastry Sous Chef
to help lead our pastry department with innovation, precision, and dedication. Position Overview The
Pastry Sous Chef
works closely with and reports directly to the Executive Pastry Chef, while also serving as the point of leadership for the pastry department in their absence. This is a hands-on leadership role, blending production responsibilities with staff supervision, recipe development, and operational management. You will assist in overseeing the day-to-day operations of the pastry department, ensuring high-quality production, consistency, and creativity across all menu items. This role also involves staff development, recipe testing, inventory management, and contributing to the continued innovation that Catering by Michaels is known for. Key Responsibilities Daily tasks include, but are not limited to: Overseeing daily pastry production and quality control
Reviewing, scaling, and preparing recipes for production
Participating in pastry production when needed
Researching and developing new products, menus, and recipes
Assisting with labor management, scheduling, and staff supervision
Training and mentoring pastry team members for growth and development
Addressing staff concerns in the absence of the Executive Pastry Chef
Maintaining compliance with all company policies and procedures
Attending weekly Banquet Event Order (BEO) meetings
Managing daily inventory and communicating purchasing needs
Assisting with quarterly inventories
Supporting execution at events offsite, participating in holidays, and peak business periods as required
Ensuring strict adherence to sanitation, safety, and cleanliness standards
What We're Looking For
3+ years
of progressive culinary experience in pastry, ideally in catering, hotels, or fine dining
A proven leader with the ability to inspire, teach, and motivate a team
Excellent attention to detail and a strong sense of organization
Hands-on management style with willingness to step into production as needed
Working knowledge of Spanish required; fluency preferred
Strong ability to thrive in a
fast-paced, high-volume kitchen environment
Flexible availability, including evenings, weekends, and holidays
Schedule & Expectations
Full-time role:
50 hours per week , based on business needs
Flexibility required during peak event seasons, including early mornings, late nights, weekends, and holidays as needed based on business needs
Benefits & Perks As a full-time employee of Catering by Michaels, you will be eligible for a comprehensive benefits package, including: Paid Vacation Time
401(k) with company match
Health, dental, and vision insurance
Growth opportunities within a creative, supportive work environment
Employee meals & catering discounts
Opportunities to be part of some of Chicago's most exciting events
Why Work With Us At Catering by Michaels, we don't just make food - we create experiences. We are a driven company that values inclusivity, creativity, and professional growth. As a Pastry Sous Chef, you'll have the opportunity to shape our pastry program, mentor a dedicated team, and be part of one of Chicago's premier catering companies. Apply Today If you're a passionate pastry professional with leadership experience and a commitment to excellence, we'd love to hear from you. Join our team and help us continue setting the standard for unforgettable events.
Job Posted by ApplicantPro