Catering by Michaels
Catering Pastry Decorator and Baker
Catering by Michaels, Morton Grove, Illinois, United States, 60053
Job Description
Job Description
Join Our Pastry Team at Catering by Michaels!
Are you a passionate pastry professional ready to take the next step in your career? Elevate your craft with
Catering by Michaels , one of Chicago's premier catering and event companies for over 30 years. Why Work With Us?
Scratch Kitchen
- We take pride in everything we craft, ensuring top-tier quality and creativity. Our Pastry Department creates all of our desserts in house with love and attention to detail.
Sustainability Leadership
- The only caterer in North America certified by both
Green Restaurant
and
Green Seal , committed to sustainable practices.
Prestigious Events
- We've catered for
Lollapalooza, the NFL Draft, The Black Creativity Gala, LIV GOLF, The Columbian Ball,
and more.
Renowned Venues
- Preferred caterer at many of Chicago's historic and iconic locations.
We don't just serve food-we create
extraordinary culinary experiences.
Join our team and be part of something bigger!
Position: Pastry Decorator and Baker (Morton Grove, IL)
Reports To:
Executive Pastry Chef, Pastry Sous Chef Your Role:
Hand-decorate
cookies and pastries with precision and creativity.
Work with
chocolate, piping, and fine pastry techniques
to elevate our desserts.
Prepare pastries according to recipes and quality standards.
Operate mixers, ovens, scales, and other baking equipment.
Accurately
scale, interpret, and troubleshoot recipes
as needed with direction from Executive Pastry Chef.
Maintain the highest standards of
sanitation, safety, and cleanliness
in all pastry areas.
Attend team meetings for
training, development, and updates .
Support events and holiday productions
as needed.
What You Bring:
1-3 years of professional baking experience
in a high-quality kitchen.
Strong hand-decorating and
piping skills
(interview may include a piping exercise).
Open availability
to accommodate business scheduling needs.
Excellent
time management and multitasking
skills.
Ability to
thrive in a dynamic environment
where flexibility is key.
Physical Requirements:
Lift and carry
50 lbs regularly, up to 100 lbs occasionally .
Stand for extended periods ( up to 4 hours
at a time).
Work in
extreme temperatures
(cold storage at 30°ree;F, kitchens above 100°ree;F).
Ability to
bend, kneel, reach, and squat frequently .
Strong
sense of taste and smell
for quality control.
Ready to Create Stunning Pastries?
If you're passionate about pastry arts and want to be part of a
high-energy, innovative, and award-winning team,
we'd love to hear from you! Apply today and take your pastry career to the next level with Catering by Michaels.
Job Posted by ApplicantPro
Job Description
Join Our Pastry Team at Catering by Michaels!
Are you a passionate pastry professional ready to take the next step in your career? Elevate your craft with
Catering by Michaels , one of Chicago's premier catering and event companies for over 30 years. Why Work With Us?
Scratch Kitchen
- We take pride in everything we craft, ensuring top-tier quality and creativity. Our Pastry Department creates all of our desserts in house with love and attention to detail.
Sustainability Leadership
- The only caterer in North America certified by both
Green Restaurant
and
Green Seal , committed to sustainable practices.
Prestigious Events
- We've catered for
Lollapalooza, the NFL Draft, The Black Creativity Gala, LIV GOLF, The Columbian Ball,
and more.
Renowned Venues
- Preferred caterer at many of Chicago's historic and iconic locations.
We don't just serve food-we create
extraordinary culinary experiences.
Join our team and be part of something bigger!
Position: Pastry Decorator and Baker (Morton Grove, IL)
Reports To:
Executive Pastry Chef, Pastry Sous Chef Your Role:
Hand-decorate
cookies and pastries with precision and creativity.
Work with
chocolate, piping, and fine pastry techniques
to elevate our desserts.
Prepare pastries according to recipes and quality standards.
Operate mixers, ovens, scales, and other baking equipment.
Accurately
scale, interpret, and troubleshoot recipes
as needed with direction from Executive Pastry Chef.
Maintain the highest standards of
sanitation, safety, and cleanliness
in all pastry areas.
Attend team meetings for
training, development, and updates .
Support events and holiday productions
as needed.
What You Bring:
1-3 years of professional baking experience
in a high-quality kitchen.
Strong hand-decorating and
piping skills
(interview may include a piping exercise).
Open availability
to accommodate business scheduling needs.
Excellent
time management and multitasking
skills.
Ability to
thrive in a dynamic environment
where flexibility is key.
Physical Requirements:
Lift and carry
50 lbs regularly, up to 100 lbs occasionally .
Stand for extended periods ( up to 4 hours
at a time).
Work in
extreme temperatures
(cold storage at 30°ree;F, kitchens above 100°ree;F).
Ability to
bend, kneel, reach, and squat frequently .
Strong
sense of taste and smell
for quality control.
Ready to Create Stunning Pastries?
If you're passionate about pastry arts and want to be part of a
high-energy, innovative, and award-winning team,
we'd love to hear from you! Apply today and take your pastry career to the next level with Catering by Michaels.
Job Posted by ApplicantPro