Hyatt Hotels Corporation
Food & Beverage Supervisor
Hyatt Hotels Corporation, Washington, District of Columbia, us, 20022
Overview
Close Inclusive Collection Job Postings Notification We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options. It’s our place to really shine so that the word of mouth will bring in additional business. To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness. We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exception team of passionate and committed associates! The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of beverage cost and sequence of service. Micros experience a plus. Should possess hands on attitude with excellent communication and interpersonal skills. Responsibilities
Completely direct the operational efforts and strategies of all kitchen outlets. Supervise the entire kitchen staff, restaurant, lounge, banquet, and utility and sanitation associates; provide supervisory guidance, aid and counsel for all kitchen and restaurant associates. Train all associates in the kitchen on job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation, and other areas for growth. Assist in writing schedules, evaluating associates, and direction of all personnel. Maintain open verbal and written communication between management and associates. Write and present disciplinary action as needed. Provide associates with the tools and equipment they need to do their jobs. Take immediate action on problems that are encountered in the kitchen or restaurant. Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, and monthly kitchen inventory. Ensure all food served is of high quality, properly prepared according to recipe, and expedited to all outlets in a smooth and efficient manner. Be passionate about helping in all areas of food service and assist in other areas of the hotel operation as needed. Oversee events and banquets as needed. Qualifications
Experience in a supervisory position within full-service restaurants. Knowledge of beverage cost and sequence of service. Micros experience is a plus. Hands-on attitude with excellent communication and interpersonal skills. Benefits and Compensation
$22.50- $31.50 per/hour Benefits (Full Time Associates only): We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, short-term/long-term disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord
Our culture is based on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We strive to provide a great work environment and hire the BEST associates in the market. Our "Associate First" culture supports personal development within the workplace and beyond. We value work-life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist in. If you are seeking a position where you can grow and be part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V and we maintain a drug-free workplace. Location
The Seabird Ocean Resort and Spa | Oceanside, CA, US Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
Close Inclusive Collection Job Postings Notification We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options. It’s our place to really shine so that the word of mouth will bring in additional business. To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness. We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exception team of passionate and committed associates! The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of beverage cost and sequence of service. Micros experience a plus. Should possess hands on attitude with excellent communication and interpersonal skills. Responsibilities
Completely direct the operational efforts and strategies of all kitchen outlets. Supervise the entire kitchen staff, restaurant, lounge, banquet, and utility and sanitation associates; provide supervisory guidance, aid and counsel for all kitchen and restaurant associates. Train all associates in the kitchen on job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation, and other areas for growth. Assist in writing schedules, evaluating associates, and direction of all personnel. Maintain open verbal and written communication between management and associates. Write and present disciplinary action as needed. Provide associates with the tools and equipment they need to do their jobs. Take immediate action on problems that are encountered in the kitchen or restaurant. Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, and monthly kitchen inventory. Ensure all food served is of high quality, properly prepared according to recipe, and expedited to all outlets in a smooth and efficient manner. Be passionate about helping in all areas of food service and assist in other areas of the hotel operation as needed. Oversee events and banquets as needed. Qualifications
Experience in a supervisory position within full-service restaurants. Knowledge of beverage cost and sequence of service. Micros experience is a plus. Hands-on attitude with excellent communication and interpersonal skills. Benefits and Compensation
$22.50- $31.50 per/hour Benefits (Full Time Associates only): We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, short-term/long-term disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord
Our culture is based on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We strive to provide a great work environment and hire the BEST associates in the market. Our "Associate First" culture supports personal development within the workplace and beyond. We value work-life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist in. If you are seeking a position where you can grow and be part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V and we maintain a drug-free workplace. Location
The Seabird Ocean Resort and Spa | Oceanside, CA, US Our family is always growing. Want to be in the know?
#J-18808-Ljbffr