NCdotGov
This is a temporary position and there are no leave or retirement benefits offered with this position. Temporary employees who work an annual average of 30 or more hours per week may be eligible for health insurance coverage under the High Deductible Health Plan (HDHP). For more information on Health Benefits offered visit
www.shpnc.org . Visit
www.nctemporarysolutions.com
for employment information. Note: Permanent and time-limited NC State Government employees must separate from their permanent or time-limited position in order to work in a temporary position. All temporaries are limited to one NC State Government temporary assignment at a time.
This temporary position is located in Kinston - Lenoir County. Job Order Hourly Rate of Pay: $15.00 (Based on education and/or years of relevant work experience reflected on the application). This temporary position will be assigned to the Department of Public Safety. This position is located at 3055 Dobbs Farm Rd., Kinston, NC 28504. This position will assist the Food Service Supervisor to provide support of the facility's Child Nutrition Program and will ensure compliance with the Departments' Federal Child Nutrition Program regulations by: Providing nutritionally adequate meals meeting the Federal Child Nutrition Program partners. Maintaining required records, reports, and inventories in compliance with federal and state regulation. Requisitioning food and supplies as needed. Checking the cost and quality of items received and ensuring proper storage. Complying with policies and procedures of the Department. Assuming any responsibilities as designated by the Detention Center Cook II Supervisor and/or Youth Development Center Food Service Supervisor IV and/or immediate supervisor, facility Director, the Child Nutrition Program Administrator, and Child Nutrition Program Administrative Officer. NOTE: Qualified applicants must meet and CLEARLY reflect on their application training and experience and all knowledge, skills, abilities, and any experience or competencies specified in the posting and/or supplemental question(s) to be considered. NOTE: 'See Resume' is not acceptable to show work history. Knowledge of the methods of preparing meats, vegetables, and/or other foods in group quantities. Experience using various food service equipment including food processors and/or ovens. Experience inspecting incoming fresh vegetables, fruits, and/or meats to determine that they meet purchase order specifications. Knowledge of the cooking times and temperatures of various foods and/or methods of preserving their flavor, food value, and/or safety. Experience planning food for a large number of persons and/or requisitioning needed food items. Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting. #J-18808-Ljbffr
www.shpnc.org . Visit
www.nctemporarysolutions.com
for employment information. Note: Permanent and time-limited NC State Government employees must separate from their permanent or time-limited position in order to work in a temporary position. All temporaries are limited to one NC State Government temporary assignment at a time.
This temporary position is located in Kinston - Lenoir County. Job Order Hourly Rate of Pay: $15.00 (Based on education and/or years of relevant work experience reflected on the application). This temporary position will be assigned to the Department of Public Safety. This position is located at 3055 Dobbs Farm Rd., Kinston, NC 28504. This position will assist the Food Service Supervisor to provide support of the facility's Child Nutrition Program and will ensure compliance with the Departments' Federal Child Nutrition Program regulations by: Providing nutritionally adequate meals meeting the Federal Child Nutrition Program partners. Maintaining required records, reports, and inventories in compliance with federal and state regulation. Requisitioning food and supplies as needed. Checking the cost and quality of items received and ensuring proper storage. Complying with policies and procedures of the Department. Assuming any responsibilities as designated by the Detention Center Cook II Supervisor and/or Youth Development Center Food Service Supervisor IV and/or immediate supervisor, facility Director, the Child Nutrition Program Administrator, and Child Nutrition Program Administrative Officer. NOTE: Qualified applicants must meet and CLEARLY reflect on their application training and experience and all knowledge, skills, abilities, and any experience or competencies specified in the posting and/or supplemental question(s) to be considered. NOTE: 'See Resume' is not acceptable to show work history. Knowledge of the methods of preparing meats, vegetables, and/or other foods in group quantities. Experience using various food service equipment including food processors and/or ovens. Experience inspecting incoming fresh vegetables, fruits, and/or meats to determine that they meet purchase order specifications. Knowledge of the cooking times and temperatures of various foods and/or methods of preserving their flavor, food value, and/or safety. Experience planning food for a large number of persons and/or requisitioning needed food items. Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting. #J-18808-Ljbffr