Restaurant General Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Job Description Founded in the late 90’s, this industry leading, locally owned (Hawaii) operator of this casual island-style concept is searching for talented General Managers, Department Managers and Kitchen Managers to fuel their expansion and growth within the islands. This concept has grown from a single unit into a dominate industry leader in the islands with the opening of their 6 th location on Oahu. The success of this business is due to the hard work and commitment of their highly valued team members. With uncompromisingly high standards, from new hire training to the daily execution of their extensive menu of local fare, this local group sets the standard for others to follow. With a tremendous value placed on the local community’s culture and heritage, this concept is extremely involved in local charitable organizations as well. Requirements

Ideal candidate will have the following: 2 years restaurant experience for Department / Kitchen Manager position 2 years previous restaurant management experience for General Manager position Passion for developing and mentoring a team Track record of achieving financial results Strong honesty, integrity and guest-oriented philosophy Salary Range & Benefits Starting salary range is:

$45,ooo plus/yr. for General Manager / based on experience $35,ooo plus/yr. for Kitchen & Department Manager / based on experience

Medical and Dental Insurance Coverage Paid Vacation and Sick Time Benefits Generous Bonus Program distributed at every level of management Annual Performance / Salary Review Job Category

Restaurant General Manager, Restaurant Department Manager, Restaurant Kitchen Manager

#J-18808-Ljbffr