Pacific Coast Hospitality
We’re Pacific Coast Hospitality… we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market:
Seattle, WA Job Description: We have an exciting new search for a Restaurant Director of Operations for an iconic Seattle-based, rapidly expanding QSR concept. Currently operating 15 units, with more on the way! Founded 30 years ago, this company offers authentic recipes from America's South and is dedicated to quality. The brand's high esteem, strong concept components, and excellent unit economics position it well for expansion. Plans include opening four units in 2016, eight in 2017, and more in subsequent years. The company aims to penetrate new markets within the next two years and become a national brand. A senior executive with extensive experience in growing food-service brands has joined the founders to lead this growth. The Director of Operations will be responsible for daily operations, with growth and success of new units directly linked to their abilities. This role also offers a potential pathway to succeed the President. Requirements: Minimum of 3 years of food service Director of Operations experience Ability to execute high standards and procedures Strong people skills: likable, enthusiastic, caring Guest-first mindset Excellent communication and organizational skills Proven ability to drive growth and improve guest satisfaction Strong track record in cost control and maintaining quality standards Major Areas of Responsibility: Operations Culture Sales & Profits Guest Satisfaction Facility Maintenance Franchise Support Management Development Salary Range and Benefits: $80,000 – $120,000 per year, based on experience Cash bonus opportunity: 25% of salary Stock Incentive Plan Auto allowance Job Category:
Restaurant Director of Operations
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Seattle, WA Job Description: We have an exciting new search for a Restaurant Director of Operations for an iconic Seattle-based, rapidly expanding QSR concept. Currently operating 15 units, with more on the way! Founded 30 years ago, this company offers authentic recipes from America's South and is dedicated to quality. The brand's high esteem, strong concept components, and excellent unit economics position it well for expansion. Plans include opening four units in 2016, eight in 2017, and more in subsequent years. The company aims to penetrate new markets within the next two years and become a national brand. A senior executive with extensive experience in growing food-service brands has joined the founders to lead this growth. The Director of Operations will be responsible for daily operations, with growth and success of new units directly linked to their abilities. This role also offers a potential pathway to succeed the President. Requirements: Minimum of 3 years of food service Director of Operations experience Ability to execute high standards and procedures Strong people skills: likable, enthusiastic, caring Guest-first mindset Excellent communication and organizational skills Proven ability to drive growth and improve guest satisfaction Strong track record in cost control and maintaining quality standards Major Areas of Responsibility: Operations Culture Sales & Profits Guest Satisfaction Facility Maintenance Franchise Support Management Development Salary Range and Benefits: $80,000 – $120,000 per year, based on experience Cash bonus opportunity: 25% of salary Stock Incentive Plan Auto allowance Job Category:
Restaurant Director of Operations
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