Restaurant Ops Director: Scale Growth & Guest Experience

Pacific Coast Hospitality is on a search for a Restaurant Director of Operations for a growing QSR concept in Seattle. This role involves overseeing daily operations, managing growth of new units, and ensuring high standards of service. Candidates should have extensive experience in food service, exceptional people skills, and a guest-first mindset. This position also presents a potential pathway to succeed the President. #J-18808-Ljbffr