Pacific Coast Hospitality
Restaurant Sous Chef
Pacific Coast Hospitality, San Francisco, California, United States, 94199
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market San Francisco, CA (Downtown)
Job Description
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you love to work and don’t mind the commitment to working restaurant hours, including nights and weekends, then please apply today!
We are seeking a talented
RestaurantSous Chef
candidate who will be responsible for managing the daily operation of a high-volume kitchen. This includes communicating the goals and objectives of the Head Chef, ensuring food quality, consistency and portioning, and will work on the line during the shift to ensure this occurs. Ensures cleaning and maintenance of the kitchen and storage areas. Supervises kitchen Team Members. Conducts physical inventory. Trains new kitchen Team Members. Acts as the Head Chef during that persons absence We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to career great opportunities. Requirements
Ideal candidate will have the following: 2-3 years previous experience as a Kitchen Manager or Sous Chef in an upscale or fine dining restaurant. Experience in all stations on the line. Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Strong understanding of cost and labor systems that lead to restaurant profitability. Ability to work under pressure and deal with stressful situations during busy periods. Strong communication and leadership skills combined with advanced computer and math skills. Must be committed to our mission and culture! Salary Range & Benefits Starting salary $55k – $65k based on past experience and salary history. Generous and obtainable Quarterly Bonus Program
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RestaurantSous Chef
candidate who will be responsible for managing the daily operation of a high-volume kitchen. This includes communicating the goals and objectives of the Head Chef, ensuring food quality, consistency and portioning, and will work on the line during the shift to ensure this occurs. Ensures cleaning and maintenance of the kitchen and storage areas. Supervises kitchen Team Members. Conducts physical inventory. Trains new kitchen Team Members. Acts as the Head Chef during that persons absence We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to career great opportunities. Requirements
Ideal candidate will have the following: 2-3 years previous experience as a Kitchen Manager or Sous Chef in an upscale or fine dining restaurant. Experience in all stations on the line. Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Strong understanding of cost and labor systems that lead to restaurant profitability. Ability to work under pressure and deal with stressful situations during busy periods. Strong communication and leadership skills combined with advanced computer and math skills. Must be committed to our mission and culture! Salary Range & Benefits Starting salary $55k – $65k based on past experience and salary history. Generous and obtainable Quarterly Bonus Program
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