State of Louisiana
Salary:
Depends on Qualifications Location :
Bossier City, LA Job Type:
Classified Job Number:
NWLVH-09042025-FSS3 Department:
DVA-NW LA Veterans Home Opening Date:
09/04/2025 Closing Date:
10/3/2025 11:59 PM Central
About this Job The mission of the Louisiana Veterans Homes is to primarily serve the Veterans' population of Louisiana through the provision of medical, restorative, and rehabilitative services in an atmosphere of respect and compassion. The primary objective of home is to provide quality nursing care to eligible veterans with the ultimate goal of returning the veterans to the highest possible levels of physical and mental capacity. This position is located in the Nursing Department of the Northwest LA Veterans Home in Bossier City, Louisiana. We're looking for a
COOK
to join our Dietary team-a proactive, hard working team, working to ensure that our Veterans daily nutritional needs are met.
If you're a hardworking cook that is ready to serve Veterans-this could be the opportunity for you! Minimum Qualifications
One year of food service experience in a food service operation; OR
One year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR
Twelve semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management. Job Specification
The official job specifications for this role, as defined by the State Civil Service, can be found here. Job Duties and Other Information Job Duties:
*Plans and directs the preparation of foods, prepares and serves food as assigned on the daily production schedule. Estimates food needs, calculates and adjusts recipes according to production requirements.
*Studies and learns standardized recipes which coordinate with the menu and therapeutic diets. Assume complete responsibility for serving correct diet to each patient.
*Studies and learns patient eating area assignments and serving procedures.
*Serves as lead worker to food service specialists 1's & 2's, student workers, patient workers, and community service workers in food preparation, food service and sanitation.
*Clean cooking utensils. Clean kitchen, dining room and storage areas.
Position-Specific Details:
Appointment Type:
Probational or Promotional
Work Schedule:
Work hours are 8 hour shifts which includes DAY OR EVENING shifts. Weekends and/or holidays are required.. Compensation:
This position pays
$12.25/hr
depending on qualifications and is eligible for premium pay of
$2.00
per hour worked.
Louisiana is a State As a Model Employer (SAME) that supports the recruitment, hiring, and retention of individuals with disabilities.
How to Apply:
No Civil Service test score is required in order to be considered for this vacancy.
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.
*Resumes WILL NOT be accepted in lieu of completed education and experience sections on your application. Applications may be rejected if incomplete.
*
For further information about this posting contact: Cassandra Bell-Atkins LDVA/Northwest LA War Veterans Home 3130 Arthur Ray Teague Parkway Bossier City, LA 71112 Cassandra.Bell-Atkins@vetaffairs.la.gov Louisiana State Government represents a wide variety of career options and offers an outstanding opportunity to make a difference through public service. With an array of career opportunities in every major metropolitan center and in many rural areas, state employment provides an outstanding option to begin or continue your career.
As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program: Insurance Coverage
More information can be found at
Parental Leave
- Up to six weeks paid parental leave More information can be found at
Holidays and Leave
- State employees receive the following paid holidays each year:
New Year's Day Martin Luther King, Jr. Day, Mardi Gras, Good Friday, Memorial Day, Independence Day, Labor Day, Veteran's Day, Thanksgiving Day and Christmas Day.
***** Additional holidays may be proclaimed by the Governor
State employees earn sick and annual leave which can be accumulated and saved for future use. Your accrual rate increases as your years of service increase.
Retirement - State of Louisiana employees are eligible to participate in various retirement systems (based on the type of appointment and agency for which an employee works). These retirement systems provide retirement allowances and other benefits for state officers and employees and their beneficiaries. State retirement systems may include (but are not limited to):
Louisiana State Employees Retirement System (). LASERS has provided this video to give you more detailed information about their system Teacher's Retirement System of Louisiana (), Louisiana School Employees Retirement System (), among others
01
Do you have at least 1 year of experience in food service operation? OROne year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute?
Yes No
02
If you have cooking experience, did you enter it in the work experience section of your application? if not, please do so before submitting your application.
Yes No
03
If you have food service education, did you enter it in your education section of your application? If not, please do so before submitting your application.
Yes No
04
Have you completed twelve (12) semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management?
Yes No
05
If you answered "yes" to the previous question, please type each course name, semester hours earned, and the accredited university. If you answered "no", type N/A.Example: Acct 2001 - Introductory Financial Accounting - 3 hrs - LSU Required Question
Depends on Qualifications Location :
Bossier City, LA Job Type:
Classified Job Number:
NWLVH-09042025-FSS3 Department:
DVA-NW LA Veterans Home Opening Date:
09/04/2025 Closing Date:
10/3/2025 11:59 PM Central
About this Job The mission of the Louisiana Veterans Homes is to primarily serve the Veterans' population of Louisiana through the provision of medical, restorative, and rehabilitative services in an atmosphere of respect and compassion. The primary objective of home is to provide quality nursing care to eligible veterans with the ultimate goal of returning the veterans to the highest possible levels of physical and mental capacity. This position is located in the Nursing Department of the Northwest LA Veterans Home in Bossier City, Louisiana. We're looking for a
COOK
to join our Dietary team-a proactive, hard working team, working to ensure that our Veterans daily nutritional needs are met.
If you're a hardworking cook that is ready to serve Veterans-this could be the opportunity for you! Minimum Qualifications
One year of food service experience in a food service operation; OR
One year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR
Twelve semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management. Job Specification
The official job specifications for this role, as defined by the State Civil Service, can be found here. Job Duties and Other Information Job Duties:
*Plans and directs the preparation of foods, prepares and serves food as assigned on the daily production schedule. Estimates food needs, calculates and adjusts recipes according to production requirements.
*Studies and learns standardized recipes which coordinate with the menu and therapeutic diets. Assume complete responsibility for serving correct diet to each patient.
*Studies and learns patient eating area assignments and serving procedures.
*Serves as lead worker to food service specialists 1's & 2's, student workers, patient workers, and community service workers in food preparation, food service and sanitation.
*Clean cooking utensils. Clean kitchen, dining room and storage areas.
Position-Specific Details:
Appointment Type:
Probational or Promotional
Work Schedule:
Work hours are 8 hour shifts which includes DAY OR EVENING shifts. Weekends and/or holidays are required.. Compensation:
This position pays
$12.25/hr
depending on qualifications and is eligible for premium pay of
$2.00
per hour worked.
Louisiana is a State As a Model Employer (SAME) that supports the recruitment, hiring, and retention of individuals with disabilities.
How to Apply:
No Civil Service test score is required in order to be considered for this vacancy.
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.
*Resumes WILL NOT be accepted in lieu of completed education and experience sections on your application. Applications may be rejected if incomplete.
*
For further information about this posting contact: Cassandra Bell-Atkins LDVA/Northwest LA War Veterans Home 3130 Arthur Ray Teague Parkway Bossier City, LA 71112 Cassandra.Bell-Atkins@vetaffairs.la.gov Louisiana State Government represents a wide variety of career options and offers an outstanding opportunity to make a difference through public service. With an array of career opportunities in every major metropolitan center and in many rural areas, state employment provides an outstanding option to begin or continue your career.
As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program: Insurance Coverage
More information can be found at
Parental Leave
- Up to six weeks paid parental leave More information can be found at
Holidays and Leave
- State employees receive the following paid holidays each year:
New Year's Day Martin Luther King, Jr. Day, Mardi Gras, Good Friday, Memorial Day, Independence Day, Labor Day, Veteran's Day, Thanksgiving Day and Christmas Day.
***** Additional holidays may be proclaimed by the Governor
State employees earn sick and annual leave which can be accumulated and saved for future use. Your accrual rate increases as your years of service increase.
Retirement - State of Louisiana employees are eligible to participate in various retirement systems (based on the type of appointment and agency for which an employee works). These retirement systems provide retirement allowances and other benefits for state officers and employees and their beneficiaries. State retirement systems may include (but are not limited to):
Louisiana State Employees Retirement System (). LASERS has provided this video to give you more detailed information about their system Teacher's Retirement System of Louisiana (), Louisiana School Employees Retirement System (), among others
01
Do you have at least 1 year of experience in food service operation? OROne year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute?
Yes No
02
If you have cooking experience, did you enter it in the work experience section of your application? if not, please do so before submitting your application.
Yes No
03
If you have food service education, did you enter it in your education section of your application? If not, please do so before submitting your application.
Yes No
04
Have you completed twelve (12) semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management?
Yes No
05
If you answered "yes" to the previous question, please type each course name, semester hours earned, and the accredited university. If you answered "no", type N/A.Example: Acct 2001 - Introductory Financial Accounting - 3 hrs - LSU Required Question