Quincy Village
Presbyterian Senior Livingis a mission-driven organization that lives our values of fostering teamwork,upholding integrity, embracing innovation, and leading with compassion in allthat we do. Our legacy of serving more than 6,000 older adults with respect anddignity for over 95 years supports our mission to promote wholeness of body,mind, and spirit for all that live within our communities.
If you are compassionate,driven and enjoy working with an organization that is committed to valuing thediversity of all team members, one that offers a variety of schedules, careerdevelopment, excellent benefit options, and more; PSL is for you! Whether youare a nurse, caregiver, culinary professional, maintenance worker or lookingfor a new career, we offer a wide range of career opportunities to fit yourskills and interest. Compensation from $17.00 - $19.00
/ hour
(with experience)
Full Time 7:30am-4:30pm |
Rotating weekends & Holidays
PRN Available | Occasional Weekends and Holidays
Do you love culinary services but hate the late hours and unpredictability? Consider bringing your talent to our senior living organization! No late nights, set schedules, and the opportunity to allow your creative culinary skills to shine!
Qualifications: High school diploma or equivalent required Two years cooking experience, dining service production or related experience One year supervisory or management experience Prior experience working with seniors preferred Able to fully execute a recipe Knowledge of sanitary food handling practices and regulations related to department Able to demonstrate technical skills Familiar with techniques of using standardized recipes Excellent communication and customer service skills Responsibilities and Expectations:
Prepares meals and snacks in accordance with planned menus Ensures that the meals and snacks served are palatable and appetizing in appearance Complies with proper food handling procedures when preparing, holding, serving and storing foods Supervises the dining services staff Responsible for cleanliness and sanitation of work area Responsible for safety of kitchen work area Assists Production Manager in maintaining proper levels of food inventory and supplies Actively participates in the dining service Quality Assurance Program
If you are compassionate,driven and enjoy working with an organization that is committed to valuing thediversity of all team members, one that offers a variety of schedules, careerdevelopment, excellent benefit options, and more; PSL is for you! Whether youare a nurse, caregiver, culinary professional, maintenance worker or lookingfor a new career, we offer a wide range of career opportunities to fit yourskills and interest. Compensation from $17.00 - $19.00
/ hour
(with experience)
Full Time 7:30am-4:30pm |
Rotating weekends & Holidays
PRN Available | Occasional Weekends and Holidays
Do you love culinary services but hate the late hours and unpredictability? Consider bringing your talent to our senior living organization! No late nights, set schedules, and the opportunity to allow your creative culinary skills to shine!
Qualifications: High school diploma or equivalent required Two years cooking experience, dining service production or related experience One year supervisory or management experience Prior experience working with seniors preferred Able to fully execute a recipe Knowledge of sanitary food handling practices and regulations related to department Able to demonstrate technical skills Familiar with techniques of using standardized recipes Excellent communication and customer service skills Responsibilities and Expectations:
Prepares meals and snacks in accordance with planned menus Ensures that the meals and snacks served are palatable and appetizing in appearance Complies with proper food handling procedures when preparing, holding, serving and storing foods Supervises the dining services staff Responsible for cleanliness and sanitation of work area Responsible for safety of kitchen work area Assists Production Manager in maintaining proper levels of food inventory and supplies Actively participates in the dining service Quality Assurance Program