Patisserie 46
Benefits:
Competitive salary
Employee discounts
Opportunity for advancement
Training & development
Benefits/Perks
Competitive Compensation
Career Advancement Opportunities
Job Summary Patisserie 46 is seeking a Pastry Cook to join our team! Join the culinary excellence at Patisserie 46 the epitome of French bakery artistry nestled in the heart of South Minneapolis. We're on the lookout for individuals who share our fervor for crafting exceptional quality fare and thrive in collaborative environments with impeccable communication, positivity, and an unwavering eye for detail.
In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with guests, we’d like to hear from you!
Responsibilities:
Prepare a variety of desserts and sweets, including cakes, cookies and pastries
Decorate and produce cakes and baked goods
Clean and sanitize equipment and baking areas
Prepare custom orders
Qualifications:
Previous experience as a baker, pastry chef, or in a similar role is preferred
Ability to use professional-grade kitchen appliances and equipment
Knowledge of food safety practices
Previous experience;; 2 years preferred
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Team player with strong leadership skills
Available for early morning shifts
Competitive salary
Employee discounts
Opportunity for advancement
Training & development
Benefits/Perks
Competitive Compensation
Career Advancement Opportunities
Job Summary Patisserie 46 is seeking a Pastry Cook to join our team! Join the culinary excellence at Patisserie 46 the epitome of French bakery artistry nestled in the heart of South Minneapolis. We're on the lookout for individuals who share our fervor for crafting exceptional quality fare and thrive in collaborative environments with impeccable communication, positivity, and an unwavering eye for detail.
In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with guests, we’d like to hear from you!
Responsibilities:
Prepare a variety of desserts and sweets, including cakes, cookies and pastries
Decorate and produce cakes and baked goods
Clean and sanitize equipment and baking areas
Prepare custom orders
Qualifications:
Previous experience as a baker, pastry chef, or in a similar role is preferred
Ability to use professional-grade kitchen appliances and equipment
Knowledge of food safety practices
Previous experience;; 2 years preferred
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Team player with strong leadership skills
Available for early morning shifts