Taco Bell is hiring: Customer Service in Georgetown

The Customer Service is key to guest satisfaction. This position is ideal for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments
• Referral Program available at most locations - ask for details
• Early Access to New Menu Items

The successful Customer Service Crew Member can:

• Greet and positively engage guests
• Accurately take orders and process payments
• Address and resolve guest inquiries and concerns promptly
• Maintain a safe, secure, and comfortable environment
• Work well with delivery partners
• Maintain cleanliness by completing tasks such as wiping tables, washing dishes, sweeping, and mopping floors

The successful Food/Kitchen Service Crew Member can:

• Answer questions about menu items and promotions
• Prepare ingredients and menu items
• Restock products and workstations
• Use food preparation equipment including ovens, fryers, grills, and other kitchen tools
• Keep the work environment clean by completing tasks like wiping workstations, cleaning equipment, washing dishes, and sweeping/mopping floors

Requirements:

• Must be at least 16 years old; no previous experience required
• Reliable transportation
• Ability to read and interpret safety rules, operating instructions, manuals, and training materials
• Ability to stand for long periods
• Ability to lift up to 50 lbs with assistance
• Positive, friendly demeanor to work well with coworkers and guests

If you're seeking a fun and delicious opportunity in the food and beverage industry, Charter Foods is the place for you! Join us for flexible scheduling, employee discounts, paid training, and career advancement. Apply now and become part of our skilled, motivated team!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.

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