The Customer Service role is essential for guest satisfaction. We seek a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
- Free Meals during your shift
- Flexible Scheduling
- Fun Work Environment
- Paid Training
- Advancement Opportunities
- Competitive Pay
- GED/Scholarship Opportunities
- Retail Discount Program to save $$$ at other retail establishments
- Referral Program available at most locations - ask for details
- Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
- Greet and positively engage guests in the restaurant
- Accurately accept orders and process payments
- Address and resolve guest inquiries and concerns promptly
- Maintain a safe, secure, and comfortable environment for guests and team members
- Work well with delivery partners
- Maintain cleanliness by completing tasks such as wiping tables, washing dishes, sweeping, and mopping floors
The successful Food/Kitchen Service Crew Member is able to:
- Answer questions about menu items and promotions
- Prepare ingredients and menu items
- Restock products and workstations
- Use food preparation equipment including ovens, fryers, grills, and other kitchen tools
- Maintain a clean work environment by completing tasks such as wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
- Must be at least 16 years old; no previous experience required
- Reliable transportation
- Ability to read and interpret safety rules, operating instructions, and training materials
- Ability to stand for long periods
- Ability to lift up to 50 lbs with assistance
- Positive and friendly demeanor to get along well with coworkers and guests
If you're looking for a fun opportunity in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and career advancement opportunities. Apply now and become part of our skilled and motivated crew!
Company Introduction
At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.
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