Highmark Health
Allegheny Health Network
This job prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas. Receives and disburses money for food service; operates registers and other related equipment; assists with providing food service to customers. Washes all china, silverware, pots, and pans used in preparation or service of food to patients, cafeteria customers, and guests. Essential Responsibilities: Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines. Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%) Performs register duties required to process customers according to procedures. Communicates cafeteria menu, specials, and pricing. (20%) Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed. (20%) Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met. (20%) Maintains sanitation and safety standards according to departmental and regulatory agency requirements. (20%) Performs other duties as assigned and required. Qualifications: Minimum: High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education or experience. Basic computer and math skills and the ability to count money bags and make change. Preferred: Experience in food services. Disclaimer: The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job. Compliance Requirement: This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies. Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact the email below.
This job prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas. Receives and disburses money for food service; operates registers and other related equipment; assists with providing food service to customers. Washes all china, silverware, pots, and pans used in preparation or service of food to patients, cafeteria customers, and guests. Essential Responsibilities: Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines. Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%) Performs register duties required to process customers according to procedures. Communicates cafeteria menu, specials, and pricing. (20%) Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed. (20%) Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met. (20%) Maintains sanitation and safety standards according to departmental and regulatory agency requirements. (20%) Performs other duties as assigned and required. Qualifications: Minimum: High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education or experience. Basic computer and math skills and the ability to count money bags and make change. Preferred: Experience in food services. Disclaimer: The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job. Compliance Requirement: This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies. Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact the email below.