Firehouse Subs
Overview
Full Time • Firehouse Subs Austin Commons REPORTS TO: Owner/Franchisee POSITION SUMMARY STATEMENT : This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. Responsibilities
Ensure the restaurant is in full compliance to all local, state and federal regulations including health, wage and hour, age restrictions, fair employment practices, ADA, OSHA, and other applicable regulations for legal operation. Know, adhere to, and enforce all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while promoting a cheerful and productive work environment and Firehouse Subs values. Ensure profitability by operating within established guidelines for food cost, labor, controllables, utilities and sales growth. Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner. Staff the restaurant with qualified personnel and ensure employees are trained and developed properly. Lead the continuous training and development of the restaurant Assistant Manager and Shift Managers. Participate in local restaurant marketing in the local trade area. Promote Public Safety Foundation initiatives. Ensure required programs, reports and legal documents are accurate, complete and completed on schedule. Maintain awareness and participation in community affairs to capitalize on sales and public relations opportunities. Represent Firehouse Subs professionally and positively at all times. Communicate effectively with the GM/Owner about any issues that may impact the business. Maintain restaurant equipment in working order and report problems promptly to the Owner. Able to work on their feet for up to 13 hours at a time and lift up to 50 lbs. Perform any other duties assigned by the Owner. Compensation
$50,000.00 - $60,000.00 per year About Firehouse Subs
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hearty subs, high-quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food; Heartfelt Service; and Public Safety. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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Full Time • Firehouse Subs Austin Commons REPORTS TO: Owner/Franchisee POSITION SUMMARY STATEMENT : This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. Responsibilities
Ensure the restaurant is in full compliance to all local, state and federal regulations including health, wage and hour, age restrictions, fair employment practices, ADA, OSHA, and other applicable regulations for legal operation. Know, adhere to, and enforce all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while promoting a cheerful and productive work environment and Firehouse Subs values. Ensure profitability by operating within established guidelines for food cost, labor, controllables, utilities and sales growth. Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner. Staff the restaurant with qualified personnel and ensure employees are trained and developed properly. Lead the continuous training and development of the restaurant Assistant Manager and Shift Managers. Participate in local restaurant marketing in the local trade area. Promote Public Safety Foundation initiatives. Ensure required programs, reports and legal documents are accurate, complete and completed on schedule. Maintain awareness and participation in community affairs to capitalize on sales and public relations opportunities. Represent Firehouse Subs professionally and positively at all times. Communicate effectively with the GM/Owner about any issues that may impact the business. Maintain restaurant equipment in working order and report problems promptly to the Owner. Able to work on their feet for up to 13 hours at a time and lift up to 50 lbs. Perform any other duties assigned by the Owner. Compensation
$50,000.00 - $60,000.00 per year About Firehouse Subs
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hearty subs, high-quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food; Heartfelt Service; and Public Safety. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
#J-18808-Ljbffr