The Chefs Warehouse
FSQA and Regulatory Compliance Director
The Chefs Warehouse, Ridgefield, Connecticut, us, 06877
Overview
The
FSQA and Regulatory Compliance Director
at
The Chefs' Warehouse
leads policy creation and implementation of food safety programs and ensures compliance with regulatory standards and third-party certifications. This role reports to the General Counsel. About The Chefs' Warehouse
The Chefs' Warehouse, Inc. combines quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service discerning chefs and introduce more than 4,000 artisan producers from over 40 countries to premium restaurants. The company supports more than 50,000 customers through a network of over 600 consultive sales associates and uses best-in-breed technology and rapid service to support long-standing relationships with established and up-and-coming premium restaurants. Responsibilities
Ensuring that all aspects of the food supply chain, from sourcing to production to distribution, comply with regulations and standards (e.g. FDA, USDA, CFIA, and Food Safety Audit schemes). Overseeing vendor documentation compliance to Kosher, Organic, Certified Gluten Free, Prop 65 and BSE/Non-GMO. Familiar with labeling regulatory requirements in order to provide guidance to private label manufacturers. Familiarity with GS1 standards and barcode labeling is a plus. Advising management on decisions impacted by regulations. Manage product documentation and vendor approval teams for currently sold products, new products, and onboarding of new vendors. Sponsor and support internal FSMA 204 project team to ensure regulatory compliance. Support Supplier Management Program through document review and approvals. Developing and maintaining Standard Operating Procedures (SOPs) for food safety and quality. Staying up-to-date on relevant food safety regulations and standards (e.g., FDA, USDA, and Food Safety Audit standards). Working with various departments, including production, Food Safety & Quality Assurance, and management, to ensure compliance and quality. Collaborating with regulatory agencies and external auditors. Support internal audits, verifying and documenting any quality and/or food safety issues. Lead Corporate Organic Handling Certification Audit, FSVP Inspections, CFIA Imports inspections, and support for specialty warehouse 3rd party Storage & Distribution certifications. Review and approve corrective actions on all audit and inspection findings. Qualifications
Bachelor's degree in food science, food technology or related discipline preferred 7+ years of relevant experience within the Food Quality/Safety/Regulatory space (food manufacturing highly preferred) Experience with audit compliance and related audit requirements Experience with Organic, Gluten-Free, Kosher, Non-GMO verified programs highly preferred PCQI/HACCP certified. Additional relevant certifications (e.g. FSVP, SQF, BRC) are a plus. Competency with shared folders, along with excellent organizational skills Self-motivated, proactive thinking Strong knowledge of food safety regulations and standards Excellent organizational and documentation skills Ability to work independently and as part of a team Strong analytical and problem-solving skills Proficiency in relevant software and systems Benefits
Paid Vacations, Paid Holidays Health, Dental and Medical Benefits Weekly pay Life Insurance 5% above cost for our high-quality food products Employee discounts for travel and events 401k Employee Stock Purchase Plan Equal Opportunity
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce. #J-18808-Ljbffr
The
FSQA and Regulatory Compliance Director
at
The Chefs' Warehouse
leads policy creation and implementation of food safety programs and ensures compliance with regulatory standards and third-party certifications. This role reports to the General Counsel. About The Chefs' Warehouse
The Chefs' Warehouse, Inc. combines quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service discerning chefs and introduce more than 4,000 artisan producers from over 40 countries to premium restaurants. The company supports more than 50,000 customers through a network of over 600 consultive sales associates and uses best-in-breed technology and rapid service to support long-standing relationships with established and up-and-coming premium restaurants. Responsibilities
Ensuring that all aspects of the food supply chain, from sourcing to production to distribution, comply with regulations and standards (e.g. FDA, USDA, CFIA, and Food Safety Audit schemes). Overseeing vendor documentation compliance to Kosher, Organic, Certified Gluten Free, Prop 65 and BSE/Non-GMO. Familiar with labeling regulatory requirements in order to provide guidance to private label manufacturers. Familiarity with GS1 standards and barcode labeling is a plus. Advising management on decisions impacted by regulations. Manage product documentation and vendor approval teams for currently sold products, new products, and onboarding of new vendors. Sponsor and support internal FSMA 204 project team to ensure regulatory compliance. Support Supplier Management Program through document review and approvals. Developing and maintaining Standard Operating Procedures (SOPs) for food safety and quality. Staying up-to-date on relevant food safety regulations and standards (e.g., FDA, USDA, and Food Safety Audit standards). Working with various departments, including production, Food Safety & Quality Assurance, and management, to ensure compliance and quality. Collaborating with regulatory agencies and external auditors. Support internal audits, verifying and documenting any quality and/or food safety issues. Lead Corporate Organic Handling Certification Audit, FSVP Inspections, CFIA Imports inspections, and support for specialty warehouse 3rd party Storage & Distribution certifications. Review and approve corrective actions on all audit and inspection findings. Qualifications
Bachelor's degree in food science, food technology or related discipline preferred 7+ years of relevant experience within the Food Quality/Safety/Regulatory space (food manufacturing highly preferred) Experience with audit compliance and related audit requirements Experience with Organic, Gluten-Free, Kosher, Non-GMO verified programs highly preferred PCQI/HACCP certified. Additional relevant certifications (e.g. FSVP, SQF, BRC) are a plus. Competency with shared folders, along with excellent organizational skills Self-motivated, proactive thinking Strong knowledge of food safety regulations and standards Excellent organizational and documentation skills Ability to work independently and as part of a team Strong analytical and problem-solving skills Proficiency in relevant software and systems Benefits
Paid Vacations, Paid Holidays Health, Dental and Medical Benefits Weekly pay Life Insurance 5% above cost for our high-quality food products Employee discounts for travel and events 401k Employee Stock Purchase Plan Equal Opportunity
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce. #J-18808-Ljbffr