Sabatino Truffles
Base pay range
$90,000.00/yr - $120,000.00/yr
The ideal candidate is responsible for overseeing food safety, quality, and regulatory compliance. This role involves ensuring compliance with all food safety regulations, managing audit readiness, and working cross-functionally with operations and R&D.
Key Responsibilities
- Lead and maintain the facilitys Food Safety and Quality Management Systems, including HACCP, FSMA Preventive Controls, and BRC certification.
- Ensure compliance with FDA regulations including thermal processing, record-keeping, and scheduled process validation.
- Prepare for FDA, customer, and third-party audits.
- Manage and train QA and sanitation teams on GMPs, food safety protocols, and regulatory updates.
- Maintain traceability and recall readiness systems.
- Conduct root cause analysis and lead corrective/preventive actions.
- Collaborate with maintenance and production on hygienic design, product safety, and continuous improvement projects.
Required Qualifications
- Bachelor's degree in Food Science, Microbiology, or a related discipline.
- 3+ years' relevant work experience
- HACCP certified; PCQI certified
Preferred Qualifications
- Knowledge of FDA LACF regulations.
- Better Process Control School (BPCS) certification.
- Experience with thermal processing, retort operations, and validation documentation.
- Familiarity with GFSI schemes (e.g., SQF, BRC).
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Quality Assurance and Production
Industries
- Food and Beverage Services and Food and Beverage Manufacturing
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