Nevada Community School District
Food Service Worker - Part Time
Nevada Community School District, Nevada, Iowa, United States, 50201
Food Service Worker - Part Time JobID: 2107
Position Type:
Support Staff/ Food Service Worker
Date Posted:
9/2/2025
Location:
Food Service
Date Available:
Fall 2025
Closing Date:
Open Until Filled
The Nevada Community School District is looking for a part time Food Service General Worker to join our team at NCSD!This position begins with the 2025-2026 school year with expected hours between 7am-2pm Monday through Friday. Training will be provided.
Responsibilities
Assist in cooking, preparing and the serving of daily meals from the planned menu
Assist with cleaning and following food safety procedures
Ability to assist in filling out proper production records and food safety logs
Maintain compliance with federal regulations regarding all School Lunch Programs
Interact with all personnel, students, building patrons, federal/state inspectors, vendors and delivery persons with a positive can do attitude.
Ability to operate all kitchen equipment
Must be able to lift 30 lbs and stand on your feet for long periods of time
Check in students at meal service on POS system
Prepare lunch account deposits
Perform other duties as assigned
Education / Experience
High school diploma / GED
Food service experience preferred
ServSafe Certification - Recommended, but District will provide paid training to obtain after 6 months of service.
All interested applicants should contact Doyle Forster, Director of Nutrition Services, at dforster@nevadacubs.org.
Position Type:
Support Staff/ Food Service Worker
Date Posted:
9/2/2025
Location:
Food Service
Date Available:
Fall 2025
Closing Date:
Open Until Filled
The Nevada Community School District is looking for a part time Food Service General Worker to join our team at NCSD!This position begins with the 2025-2026 school year with expected hours between 7am-2pm Monday through Friday. Training will be provided.
Responsibilities
Assist in cooking, preparing and the serving of daily meals from the planned menu
Assist with cleaning and following food safety procedures
Ability to assist in filling out proper production records and food safety logs
Maintain compliance with federal regulations regarding all School Lunch Programs
Interact with all personnel, students, building patrons, federal/state inspectors, vendors and delivery persons with a positive can do attitude.
Ability to operate all kitchen equipment
Must be able to lift 30 lbs and stand on your feet for long periods of time
Check in students at meal service on POS system
Prepare lunch account deposits
Perform other duties as assigned
Education / Experience
High school diploma / GED
Food service experience preferred
ServSafe Certification - Recommended, but District will provide paid training to obtain after 6 months of service.
All interested applicants should contact Doyle Forster, Director of Nutrition Services, at dforster@nevadacubs.org.