Piquette Partners LLC
Overview
We are looking for an experienced and motivated restaurant General Manager to lead our award winning team at Leña in Detroit's Brush Park neighborhood. The ideal candidate will have at least 5 years of experience leading a food and beverage team and managing the daily operations of an upscale, high-volume restaurant. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members and building a culture of high performance and teamwork. This role will work closely with ownership of our broader hospitality group. Responsibilities
Provide leadership and direction to a talented food and beverage team, including FOH and BOH Manage recruiting, hiring, training and scheduling of staff Support inventory management and ordering Manage daily service ensuring high quality and consistent execution Drive development of employees Ensure that quality of work or service is maintained Manage weekly reservations and availability and handle guest inquiries Manage preparation of menus and systems, including Resy, Toast, etc. Aid in coordination of special events and ad hoc projects Manage daily records, leveraging analytics and data to drive business decision making Ensure process standardization and continuous improvement on how we do things Cultivate a warm and welcoming environment for all guests Qualifications
Experience in leadership in food and beverage High attention to detail Calm and composed in high pressure situations Management and Customer Service experience with strong administrative skills Demonstrated ability to lead Organized and strong communicator Ability to independently prioritize activities and execute Things that are important to us:
Inclusivity, enthusiasm, high expectation of self and others, humility, collaboration Job Type: Full-time Health insurance Vision insurance Job Details
Location: Detroit, MI Salary: $65,000.00-$80,000.00 Salary (Detroit Metro Area): $65,000.00-$75,000.00 Salary (other): $130,000.00-$140,000.00
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We are looking for an experienced and motivated restaurant General Manager to lead our award winning team at Leña in Detroit's Brush Park neighborhood. The ideal candidate will have at least 5 years of experience leading a food and beverage team and managing the daily operations of an upscale, high-volume restaurant. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members and building a culture of high performance and teamwork. This role will work closely with ownership of our broader hospitality group. Responsibilities
Provide leadership and direction to a talented food and beverage team, including FOH and BOH Manage recruiting, hiring, training and scheduling of staff Support inventory management and ordering Manage daily service ensuring high quality and consistent execution Drive development of employees Ensure that quality of work or service is maintained Manage weekly reservations and availability and handle guest inquiries Manage preparation of menus and systems, including Resy, Toast, etc. Aid in coordination of special events and ad hoc projects Manage daily records, leveraging analytics and data to drive business decision making Ensure process standardization and continuous improvement on how we do things Cultivate a warm and welcoming environment for all guests Qualifications
Experience in leadership in food and beverage High attention to detail Calm and composed in high pressure situations Management and Customer Service experience with strong administrative skills Demonstrated ability to lead Organized and strong communicator Ability to independently prioritize activities and execute Things that are important to us:
Inclusivity, enthusiasm, high expectation of self and others, humility, collaboration Job Type: Full-time Health insurance Vision insurance Job Details
Location: Detroit, MI Salary: $65,000.00-$80,000.00 Salary (Detroit Metro Area): $65,000.00-$75,000.00 Salary (other): $130,000.00-$140,000.00
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