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Sundance Mountain Resort

Prep Cook

Sundance Mountain Resort, St George

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Prep Cook

Until Filled (MST)

Kitchen

8841 North Alpine Loop Road, Sundance, UT, USA

21 per hour

Hourly

Year-Round - Full Time

Job Title: PREP COOK

Rate of Pay: $21.00/hour

Shift: Monday through Sunday availability required. 7:00AM until 5:00 PM

Part Time (30 hrs/week) or Full Time (40 hrs/week) Must be available weekends and holidays. FLSA Status: Non-Exempt/Hourly

Summary: Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment.

Key Responsibilities:

  • Read and follow directions on the daily prep list.
  • Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
  • Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
  • Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
  • Organize and store food deliveries daily. Following the direction of your supervisor.
  • Basic knife skills and proper handling techniques are used.
  • Read and follow basic recipe directions from the standard kitchen recipes.
  • Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
  • Properly label and date food preparation (FIFO First in, First out)
  • Store prepared foods in the correct location and manner.
  • Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
  • Support recycling for metal and plastic in all abilities.
  • Minimize food waste in preparation.
  • Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
  • May assist in the Employee Caf or other food outlets as directed.
  • Contribute to a positive work environment.

Qualifications:

  • Entry-level kitchen position; no prior experience required.
  • Basic knowledge of commercial kitchens and food production preferred.
  • Must obtain a food handler's permit within 30 days of employment.
  • Must be at least 18 years old.

Physical Demands:

  • Frequent standing, walking, reaching, handling, and tasting.
  • Occasional climbing, balancing, kneeling, or crouching.
  • Regularly lift/move up to 25 lbs., frequently up to 100 lbs., and occasionally over 100 lbs.

Work Environment:

  • Frequent exposure to moving equipment.
  • Occasional exposure to humidity, extreme temperatures, outdoor conditions, electrical hazards, and vibrations.
  • Moderate noise level.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy for full time.
  • Employee discounts on dining and resort amenities
  • Season Pass

Disclaimer: Employees may be required to perform additional duties as needed within company policies.