Pizzeria Mimosa
Job Title: Wood-Fired Pizza Cook
Department: Kitchen / Culinary
Reports To: Head Chef
Job Summary
We are seeking a passionate and skilled Wood-Fired Pizza Cook to join our innovative culinary team. In this role, you will be responsible for crafting exceptional pizzas in our traditional wood-fired oven, adhering to the highest standards of quality, taste, and presentation. You will be a key player in the creation of our signature pizzas, ensuring both efficiency and creativity in a fast-paced kitchen environment.
Responsibilities
Oven Operation: Manage and maintain the wood-fired oven, including proper temperature control and fire management to ensure optimal cooking conditions.
Pizza Preparation: Stretch dough, apply sauces and toppings, and cook pizzas to perfection, ensuring even cooking and proper charring.
Menu Development: Contribute to the creation of new recipes and the ongoing improvement of existing pizza offerings.
Ingredient Management: Ensure all ingredients are fresh, high-quality, and properly stored.
Station Maintenance: Keep the pizza station clean, organized, and fully stocked at all times.
Food Safety & Sanitation: Adhere to all food safety and sanitation guidelines to maintain a hygienic kitchen.
Teamwork: Collaborate effectively with other kitchen staff and front-of-house team members to ensure smooth and efficient service.
Skills & Qualifications
Experience: Proven experience in a busy kitchen, preferably with a wood-fired oven.
Technical Skills:
Proficiency in hand-stretching pizza dough.
Expertise in operating and maintaining wood-fired ovens.
Knowledge of high-temperature cooking techniques.
Culinary Knowledge: Passion for quality ingredients and up-to-date on culinary trends.
Work Ethic: Ability to work efficiently and effectively in a fast-paced, high-pressure environment.
Soft Skills: Strong communication, attention to detail, and a collaborative spirit.
Desired Attributes
A genuine enthusiasm for creating authentic and delicious wood-fired pizza.
A commitment to quality and a desire to contribute to a positive team environment.
Department: Kitchen / Culinary
Reports To: Head Chef
Job Summary
We are seeking a passionate and skilled Wood-Fired Pizza Cook to join our innovative culinary team. In this role, you will be responsible for crafting exceptional pizzas in our traditional wood-fired oven, adhering to the highest standards of quality, taste, and presentation. You will be a key player in the creation of our signature pizzas, ensuring both efficiency and creativity in a fast-paced kitchen environment.
Responsibilities
Oven Operation: Manage and maintain the wood-fired oven, including proper temperature control and fire management to ensure optimal cooking conditions.
Pizza Preparation: Stretch dough, apply sauces and toppings, and cook pizzas to perfection, ensuring even cooking and proper charring.
Menu Development: Contribute to the creation of new recipes and the ongoing improvement of existing pizza offerings.
Ingredient Management: Ensure all ingredients are fresh, high-quality, and properly stored.
Station Maintenance: Keep the pizza station clean, organized, and fully stocked at all times.
Food Safety & Sanitation: Adhere to all food safety and sanitation guidelines to maintain a hygienic kitchen.
Teamwork: Collaborate effectively with other kitchen staff and front-of-house team members to ensure smooth and efficient service.
Skills & Qualifications
Experience: Proven experience in a busy kitchen, preferably with a wood-fired oven.
Technical Skills:
Proficiency in hand-stretching pizza dough.
Expertise in operating and maintaining wood-fired ovens.
Knowledge of high-temperature cooking techniques.
Culinary Knowledge: Passion for quality ingredients and up-to-date on culinary trends.
Work Ethic: Ability to work efficiently and effectively in a fast-paced, high-pressure environment.
Soft Skills: Strong communication, attention to detail, and a collaborative spirit.
Desired Attributes
A genuine enthusiasm for creating authentic and delicious wood-fired pizza.
A commitment to quality and a desire to contribute to a positive team environment.