Campus Auxiliary Services
CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY
FOOD PRODUCTION TEAMMATE
JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!
Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference!
OUR MISSION:
We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
OUR VALUES:
Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
We Value
COMMUNITY
We Embrace
ACCEPTANCE
We Pursue
SUCCESS
PURPOSE
The Food Production Teammate works in a variety of positions in connection with food preparation, service and cleaning under the supervision of a higher level employee.
Assists in the preparation of all foods. Assists in service customers. Performs cashiering duties. Operates all kitchen and line equipment.
ESSENTIAL FUNCTIONS
Assists in the preparation of all foods, including meats, fish, fruits, vegetables and other food for serving using standardized recipes
Assists in the serving of food products with a positive attitude to customers
May assist with performing cashiering duties accurately, collects cash and handles meal cards
Is responsible for the cleanliness and sanitation of the serving area, dining room, kitchen and equipment
May wash pots and pans, run dish machine and perform cleaning and sanitation duties
May clean tables, put chairs up and take chairs down
May put away stock (groceries)
Must interact with student employees in a positive manner
May assist with refuse removal
Is expected to do any reasonable requests asked of them
Other duties may be assigned to reach individual and organizational goals.
SKILLS AND COMPETENCIES
Customer service
Interpersonal skills
Oral communication
Attendance and punctuality
Dependability
Sound and accurate judgment
Planning and organizational skills
EDUCATION AND EXPERIENCE
High school diploma or equivalent combination experience and/or education
PHYSICAL REQUIREMENTS
Ability to stand or sit for prolonged periods of time
Ability to lift and move up to 50 pounds
Ability to bend, kneel, squat and lift heavy objects
SCOPE AND DIRECTION
Reports to: CAS Restaurants and Cafés Managements
Direct Reports: None
FSLA Status: Hourly
Rate of pay: $16.55 per hour
BENEFITS PACKAGE
Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
Retirement savings
Life/Disability Insurance
Generous paid time off
Complimentary dining at our on-campus restaurants and cafes
Career growth opportunities
My Better Benefits discount services
Complimentary uniform and shoe allowances when applicable
In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity
FOOD PRODUCTION TEAMMATE
JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!
Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference!
OUR MISSION:
We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
OUR VALUES:
Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
We Value
COMMUNITY
We Embrace
ACCEPTANCE
We Pursue
SUCCESS
PURPOSE
The Food Production Teammate works in a variety of positions in connection with food preparation, service and cleaning under the supervision of a higher level employee.
Assists in the preparation of all foods. Assists in service customers. Performs cashiering duties. Operates all kitchen and line equipment.
ESSENTIAL FUNCTIONS
Assists in the preparation of all foods, including meats, fish, fruits, vegetables and other food for serving using standardized recipes
Assists in the serving of food products with a positive attitude to customers
May assist with performing cashiering duties accurately, collects cash and handles meal cards
Is responsible for the cleanliness and sanitation of the serving area, dining room, kitchen and equipment
May wash pots and pans, run dish machine and perform cleaning and sanitation duties
May clean tables, put chairs up and take chairs down
May put away stock (groceries)
Must interact with student employees in a positive manner
May assist with refuse removal
Is expected to do any reasonable requests asked of them
Other duties may be assigned to reach individual and organizational goals.
SKILLS AND COMPETENCIES
Customer service
Interpersonal skills
Oral communication
Attendance and punctuality
Dependability
Sound and accurate judgment
Planning and organizational skills
EDUCATION AND EXPERIENCE
High school diploma or equivalent combination experience and/or education
PHYSICAL REQUIREMENTS
Ability to stand or sit for prolonged periods of time
Ability to lift and move up to 50 pounds
Ability to bend, kneel, squat and lift heavy objects
SCOPE AND DIRECTION
Reports to: CAS Restaurants and Cafés Managements
Direct Reports: None
FSLA Status: Hourly
Rate of pay: $16.55 per hour
BENEFITS PACKAGE
Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
Retirement savings
Life/Disability Insurance
Generous paid time off
Complimentary dining at our on-campus restaurants and cafes
Career growth opportunities
My Better Benefits discount services
Complimentary uniform and shoe allowances when applicable
In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity