SUNY Cobleskill
CAS # 648 - Food Handler 37.5 hours/week - Coby's Cafe
SUNY Cobleskill, Cobleskill, New York, United States, 12043
About SUNY Cobleskill:
SUNY Cobleskill Auxiliary Services, Inc. (CAS) is a not-for-profit corporation committed to delivering quality services at competitive prices to the SUNY Cobleskill campus community. CAS strives to provide a quality dining services program, a convenient vending and laundry program located throughout campus, and student ID cards. We constantly try to improve the delivery of our services by talking to you, our customers, through surveys, focus groups and Tiger Talk comments. We appreciate the opportunity to serve you!
Job Description:
Position requires the preparation and service of food and beverages.
Requires the use and operation of food service/kitchen equipment and appliances.
Operate point-of-sale system and follow all cashiering guidelines.
Must follow and adhere to sanitation and cleaning practices, guidelines, and requirements.
Assist in any other areas, as requested by management.
Perform duties as outlined in the Standard Operating Procedures.
Hold a valid NYS Driver's License approved through the LENS program
OTHER DUTIES Please note:
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice, based upon the needs of the operation.
WORK ENVIRONMENT:
This job operates in a professional kitchen environment with many types of equipment, etc.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully and safely perform the essential functions of this job.
May be required to lift up to 50 pounds
May be required to be on feet for duration of shift
May be required to sit for duration of shift Carriage House Catering
Some bending and stretching may be required to place items on low and high shelves
Possible exposure to extreme temperatures, slippery floors, and high humidity Work with some chemical cleaning agents
The employee is frequently required to: stand, walk, use hands and fingers to handle and feel, reach with hands and arms, communicate/give and receive information effectively.
Requirements:
EDUCATION AND EXPERIENCE:
High School Diploma or equivalent
PREFERRED EDUCATION AND EXPERIENCE
Certifications ServSafe, AllerTrain, AllerTrain Lite, TIPS
Additional Information:
Full-time, $17.80/hour for 32 weeks per year. Coincides with Academic calendar.
*Night Differential $.75/hr. after 7:00 pm Mon -Fri., and for all hours on Sat. and Sun.
*THE NIGHT DIFFERENTIAL IS SUBJECT TO CHANGE BASED ON THE NEEDS OF THE OPERATION.
SUNY Cobleskill Auxiliary Services, Inc. (CAS) is a not-for-profit corporation committed to delivering quality services at competitive prices to the SUNY Cobleskill campus community. CAS strives to provide a quality dining services program, a convenient vending and laundry program located throughout campus, and student ID cards. We constantly try to improve the delivery of our services by talking to you, our customers, through surveys, focus groups and Tiger Talk comments. We appreciate the opportunity to serve you!
Job Description:
Position requires the preparation and service of food and beverages.
Requires the use and operation of food service/kitchen equipment and appliances.
Operate point-of-sale system and follow all cashiering guidelines.
Must follow and adhere to sanitation and cleaning practices, guidelines, and requirements.
Assist in any other areas, as requested by management.
Perform duties as outlined in the Standard Operating Procedures.
Hold a valid NYS Driver's License approved through the LENS program
OTHER DUTIES Please note:
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice, based upon the needs of the operation.
WORK ENVIRONMENT:
This job operates in a professional kitchen environment with many types of equipment, etc.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully and safely perform the essential functions of this job.
May be required to lift up to 50 pounds
May be required to be on feet for duration of shift
May be required to sit for duration of shift Carriage House Catering
Some bending and stretching may be required to place items on low and high shelves
Possible exposure to extreme temperatures, slippery floors, and high humidity Work with some chemical cleaning agents
The employee is frequently required to: stand, walk, use hands and fingers to handle and feel, reach with hands and arms, communicate/give and receive information effectively.
Requirements:
EDUCATION AND EXPERIENCE:
High School Diploma or equivalent
PREFERRED EDUCATION AND EXPERIENCE
Certifications ServSafe, AllerTrain, AllerTrain Lite, TIPS
Additional Information:
Full-time, $17.80/hour for 32 weeks per year. Coincides with Academic calendar.
*Night Differential $.75/hr. after 7:00 pm Mon -Fri., and for all hours on Sat. and Sun.
*THE NIGHT DIFFERENTIAL IS SUBJECT TO CHANGE BASED ON THE NEEDS OF THE OPERATION.