Maine Department of Transportation
MSAD #35 Position Title: Food Service Worker Department: School Nutrition Reports To: Director of Dining Services and Kitchen Manager Prepared By: Director of Dining Services Reviewed: 7/1/2023 Summary: To assist in the preparation and serving of quality food to students in a quick and pleasant manner. Education and/or Experience: High school diploma or general education degree (GED); previous experience with large-scale cooking and food preparation/serving. Maine Department of Education Criminal History Record Check eligibility required. Duties and Responsibilities: The responsibilities outlined below are representative and do not encompass or define all tasks that may be required by this position. Assists with quantity food preparation; Assists with the cleaning of the kitchen and cafeteria area; Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met; Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.); Operates cash register, dishwasher, meat slicer and other food service equipment; and Collects money, makes change, completes related reports.