PM Hotel Group
Banquet Cook – HOTEL DU PONT
Wilmington, Delaware
About HOTEL DU PONT HOTEL DU PONT has been a symbol of luxury, elegance, and exceptional service in downtown Wilmington since 1913. With over a century of history and more than 25,000 square feet of event space, the hotel is known for hosting some of the region’s most iconic weddings, galas, and corporate gatherings. As we continue to build on our legacy, every event reflects the care, craft, and creativity that define the HOTEL DU PONT experience.
What You’ll Do Prepare and cook menu items for banquet events in accordance with standardized recipes and banquet event orders Ensure food quality, presentation, and timing meet hotel standards and client expectations Work closely with the Banquet Chef and kitchen team to coordinate service for multiple events Follow all food safety, sanitation, and workplace safety guidelines Assist with prep, breakdown, and storage to maintain a clean and organized kitchen
Who You Are Experienced in banquet or high-volume food production, with strong knife and cooking skills Reliable and team-oriented, with a positive attitude and willingness to help wherever needed Able to follow recipes and plating standards with consistency and accuracy Comfortable working flexible hours, including nights, weekends, and holidays Passionate about food, hospitality, and exceeding guest expectations
Why You’re Here You’re proud to be part of a team that brings events to life through thoughtful planning, skilled execution, and attention to every detail. At HOTEL DU PONT, you’ll help deliver moments that guests remember—and meals they won’t forget.
Create memories. Serve excellence. Be part of a culinary legacy.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About HOTEL DU PONT HOTEL DU PONT has been a symbol of luxury, elegance, and exceptional service in downtown Wilmington since 1913. With over a century of history and more than 25,000 square feet of event space, the hotel is known for hosting some of the region’s most iconic weddings, galas, and corporate gatherings. As we continue to build on our legacy, every event reflects the care, craft, and creativity that define the HOTEL DU PONT experience.
What You’ll Do Prepare and cook menu items for banquet events in accordance with standardized recipes and banquet event orders Ensure food quality, presentation, and timing meet hotel standards and client expectations Work closely with the Banquet Chef and kitchen team to coordinate service for multiple events Follow all food safety, sanitation, and workplace safety guidelines Assist with prep, breakdown, and storage to maintain a clean and organized kitchen
Who You Are Experienced in banquet or high-volume food production, with strong knife and cooking skills Reliable and team-oriented, with a positive attitude and willingness to help wherever needed Able to follow recipes and plating standards with consistency and accuracy Comfortable working flexible hours, including nights, weekends, and holidays Passionate about food, hospitality, and exceeding guest expectations
Why You’re Here You’re proud to be part of a team that brings events to life through thoughtful planning, skilled execution, and attention to every detail. At HOTEL DU PONT, you’ll help deliver moments that guests remember—and meals they won’t forget.
Create memories. Serve excellence. Be part of a culinary legacy.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.