Corvallis School District 1
Food Service Worker Substitute
Corvallis School District 1, Corvallis, Oregon, United States, 97333
Position Type:
Food Service/Kitchen Worker
Date Posted: 7/1/2025
Location: Corvallis School District #1
Closing Date: Open Until Filled Corvallis School District #1 Position Description
Position Title: Food Service Worker Department: Food Service Reports to: Food Service Director $15.40 per hour
Summary:
To assist in preparation of food, serving of food, and cleanup of facilities in the Food Service Department
Essential Duties and Responsibilities:
Preparing and serving meals and snacks. Washing dishes and related activities. Dumping garbage. General cleaning. Organization of serving area. Restocking shelves.
Supervisory Responsibilities:
n/a
Education and/or Experience:
High school diploma or GED. Previous experience in related field preferred. Must be able to read and understand the English language. On the job training is provided.
Performance Criteria:
Carries out all job duties following established Corvallis School District policies, procedures, and practices consistent with the mission and philosophy of the school. Responsible for promoting a safe work culture. Performs all tasks in a proper and safe manner following established policies, general safety rules, and safe operating procedures. Demonstrates an attitude of collaboration, cooperation and collegiality by the use of excellent verbal and nonverbal communication skills in a spirit of team play in order to assure high quality outcomes for all students, staff, and community members. Attends and participates in departmental and district studies and projects, workshops, seminars, etc. Assists in serving meals and snacks which are palatable and appetizing with proper serving size and at proper temperatures. Follows planned menu, standardized recipes, with specialized diet orders. Able to prepare correct substitutions in accordance with regulations. Maintains a clean work environment at all times in accordance with State and Federal standards. Assists students and staff in a helpful and courteous manner. Completes all work assignments prior to the end of shift. Willingly assumes other duties as assigned by the Food Service Director
Equipment Used to Perform Job:
Dish machine, garbage disposal, knives, can opener, oven, microwave, carts, and other equipment as needed.
Critical Physical Demands:
Ability to remain on one's feet for 100% of the 3 to 8 hour working shift. Grasping for 100% of shift. Ability to reach above shoulder level many times per shift. Ability to lift up to 50 pounds.
Employment Term:
9 months
Date Posted: 7/1/2025
Location: Corvallis School District #1
Closing Date: Open Until Filled Corvallis School District #1 Position Description
Position Title: Food Service Worker Department: Food Service Reports to: Food Service Director $15.40 per hour
Summary:
To assist in preparation of food, serving of food, and cleanup of facilities in the Food Service Department
Essential Duties and Responsibilities:
Preparing and serving meals and snacks. Washing dishes and related activities. Dumping garbage. General cleaning. Organization of serving area. Restocking shelves.
Supervisory Responsibilities:
n/a
Education and/or Experience:
High school diploma or GED. Previous experience in related field preferred. Must be able to read and understand the English language. On the job training is provided.
Performance Criteria:
Carries out all job duties following established Corvallis School District policies, procedures, and practices consistent with the mission and philosophy of the school. Responsible for promoting a safe work culture. Performs all tasks in a proper and safe manner following established policies, general safety rules, and safe operating procedures. Demonstrates an attitude of collaboration, cooperation and collegiality by the use of excellent verbal and nonverbal communication skills in a spirit of team play in order to assure high quality outcomes for all students, staff, and community members. Attends and participates in departmental and district studies and projects, workshops, seminars, etc. Assists in serving meals and snacks which are palatable and appetizing with proper serving size and at proper temperatures. Follows planned menu, standardized recipes, with specialized diet orders. Able to prepare correct substitutions in accordance with regulations. Maintains a clean work environment at all times in accordance with State and Federal standards. Assists students and staff in a helpful and courteous manner. Completes all work assignments prior to the end of shift. Willingly assumes other duties as assigned by the Food Service Director
Equipment Used to Perform Job:
Dish machine, garbage disposal, knives, can opener, oven, microwave, carts, and other equipment as needed.
Critical Physical Demands:
Ability to remain on one's feet for 100% of the 3 to 8 hour working shift. Grasping for 100% of shift. Ability to reach above shoulder level many times per shift. Ability to lift up to 50 pounds.
Employment Term:
9 months