Pastry Assistant

Farmers Table is looking to hire an experienced pastry assistant to assist in all aspects of the daily restaurant production. We are a scratch bakery using organic ingredients. All dessert products are made in house. Responsibilities to include: - Create and prepare all pastry items needed for service, including cakes, fillings, scones, sauces, ice creams and banquet production - Plating of desserts -Carefully follows exact recipes -Responsible for weekly bakery inventory and rotating food supplies on hand -Maintains clean and sanitary bakery -Covers all plating shifts as needed for call outs and vacations Qualifications -Minimum 2 years in pastry kitchen - Culinary degree in Pastry -Knowledge of high volume or banquet service - Be able to work in pressurized environment and remain calm Requirements - Be able to work 10 hour shifts - Able to lift 50LB -Must be available to work nights, weekends and holidays. -Punctual and disciplined to maintain optimal work enviroment -Able to follow instructions and recipes accurately -Confident in pastry techniques and skills