Connie's Pizza
Job Summary:
The Food Service Worker will provide routine food preparation and customer assistance services throughout the restaurant.
Responsibilities: Prepares and serves drinks and food such as pizzas, sandwiches, salads, and dressings according to customer specifications. Provides menu information and suggestions to customers including food suggestions and explanations of ingredients and preparation methods. Assists with food preparation as directed, operating food production equipment as required to complete tasks. Operates oven, grill, broiler, or deep-fat fryer to prepare specific foods. Arrange table settings and folds napkins according to restaurant standard. Clears, cleans, and sanitizes tables. Maintains, cleans, and sanitizes workstations. Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Refills condiments or other supplies. Follows all safety and sanitation guidelines and regulations to ensure quality food service. Performs other related duties as assigned. Requirements
Ability to read and follow instructions. Good verbal communication skills. Ability to operate cooking and food preparation equipment. Understanding proper food handling and sanitation procedures. Physical Requirements:
Prolonged periods standing and walking. Must be able to access and navigate all areas of restaurant. Must be able to lift up to 25 pounds at times.
Benefits
Benefits include paid time off.
The Food Service Worker will provide routine food preparation and customer assistance services throughout the restaurant.
Responsibilities: Prepares and serves drinks and food such as pizzas, sandwiches, salads, and dressings according to customer specifications. Provides menu information and suggestions to customers including food suggestions and explanations of ingredients and preparation methods. Assists with food preparation as directed, operating food production equipment as required to complete tasks. Operates oven, grill, broiler, or deep-fat fryer to prepare specific foods. Arrange table settings and folds napkins according to restaurant standard. Clears, cleans, and sanitizes tables. Maintains, cleans, and sanitizes workstations. Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Refills condiments or other supplies. Follows all safety and sanitation guidelines and regulations to ensure quality food service. Performs other related duties as assigned. Requirements
Ability to read and follow instructions. Good verbal communication skills. Ability to operate cooking and food preparation equipment. Understanding proper food handling and sanitation procedures. Physical Requirements:
Prolonged periods standing and walking. Must be able to access and navigate all areas of restaurant. Must be able to lift up to 25 pounds at times.
Benefits
Benefits include paid time off.