Silver Rapids Lodge
About the Organization
Welcome to Leisure Hotels and Resorts!
Our employees build relationships based on respect, hard work, and having fun. We strive to do our best every day. Grit, grace, and growth. That's what we're all about!
Get ready to become a member of the best team in the hospitality business! We are glad that you're here.
Open Date 7/9/2025
Division Silver Rapids
Category Restaurant Department
Position Server
Description
Duties/Tasks • Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks. Upsells established menu items or specials to maximize food and beverage revenues. Serves menu items to guests in a prompt and courteous manner and according to established service standards. Performs pre- and post-shift sidework; stocks service station, makes coffee, etc. Forwards customer payments to cashier for completion of the transaction as outlined in cash and charge procedures; receives change from cashier and returns change promptly to guest. May assist Greeter/Cashier with greeting and seating guests; may assist busperson with clearing table and filling glasses. Job Requirements: Basic reading, writing and math. Food service experience with general knowledge of restaurant operations. Customer Service and interpersonal skills. Must meet legal age requirements of state.
Exempt/Non-Exempt Non-Exempt
Full-Time/Part-Time -unspecified-
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Benefits Overview
Shift -not applicable-
Pay Range 12
This position is currently accepting applications.
Open Date 7/9/2025
Division Silver Rapids
Category Restaurant Department
Position Server
Description
Duties/Tasks • Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks. Upsells established menu items or specials to maximize food and beverage revenues. Serves menu items to guests in a prompt and courteous manner and according to established service standards. Performs pre- and post-shift sidework; stocks service station, makes coffee, etc. Forwards customer payments to cashier for completion of the transaction as outlined in cash and charge procedures; receives change from cashier and returns change promptly to guest. May assist Greeter/Cashier with greeting and seating guests; may assist busperson with clearing table and filling glasses. Job Requirements: Basic reading, writing and math. Food service experience with general knowledge of restaurant operations. Customer Service and interpersonal skills. Must meet legal age requirements of state.
Exempt/Non-Exempt Non-Exempt
Full-Time/Part-Time -unspecified-
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Benefits Overview
Shift -not applicable-
Pay Range 12
This position is currently accepting applications.