Pier B Resort
About the Organization
Welcome to Leisure Hotels and Resorts!
Our employees build relationships based on respect, hard work, and having fun. We strive to do our best every day. Grit, grace, and growth. That's what we're all about!
Get ready to become a member of the best team in the hospitality business! We are glad that you're here.
Open Date 8/22/2025
Division Pier B Resort
Category Restaurant Department
Position Banquet Server
Description
Summary: Provides prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring guests' satisfaction. Duties/Tasks: ? Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests. ? Performs pre- and post-shift sidework; set-up, condiments, etc. ? Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning. ? Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.
Exempt/Non-Exempt Non-Exempt
Full-Time/Part-Time Part-Time
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Benefits Overview
Shift -not applicable-
Pay Range $11.13 + banq tips
This position is currently accepting applications.
Open Date 8/22/2025
Division Pier B Resort
Category Restaurant Department
Position Banquet Server
Description
Summary: Provides prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring guests' satisfaction. Duties/Tasks: ? Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests. ? Performs pre- and post-shift sidework; set-up, condiments, etc. ? Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning. ? Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.
Exempt/Non-Exempt Non-Exempt
Full-Time/Part-Time Part-Time
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Benefits Overview
Shift -not applicable-
Pay Range $11.13 + banq tips
This position is currently accepting applications.