Westside Community Services
WESTSIDE COMMUNITY SCHOOLS
909 South 76th Street
Omaha, NE 68114
POSITION: Head Cook - 10 month; 7.5 hours per day
DEPARTMENT :
Nutrition Services - Access66
LOCATION: Westside High School
JOB RESPONSIBILITIES:
Multiple Tasks Include but are not limited to: Food Storage, Inventory, Ordering, Preparation and Serving of food product in a fast paced multiple food service environments Assist in menu and production development Completion and management of daily production records Cleaning of kitchen and equipment as required Be able to carry cases of food, beverages, paper goods and prepared food Be able to use all kitchen equipment necessary for preparation of food Good hospitality and customer relation skills Ability to be self-directed and work with minimal supervision at times Ability to work with school staff, students and community Other duties as may be assigned QUALIFICATIONS:
REQUIRED
Ability to communicate well with others Ability to take direction from Management Knowledge and ability of cleaning kitchen and preparation of food Understanding of baking techniques Experience in a food service environment PREFERRED
Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve Qualifications for a reimbursable meal Knowledge of portion sizes and proper kitchen procedures PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
Be able to lift boxes or containers weighing up to 60lbs. Be able to stand on feet to perform job responsibilities
Will train interested and qualified parties.
APPLICATION PROCEDURE: Apply Online
Westside Community Schools is an EEO employer
909 South 76th Street
Omaha, NE 68114
POSITION: Head Cook - 10 month; 7.5 hours per day
DEPARTMENT :
Nutrition Services - Access66
LOCATION: Westside High School
JOB RESPONSIBILITIES:
Multiple Tasks Include but are not limited to: Food Storage, Inventory, Ordering, Preparation and Serving of food product in a fast paced multiple food service environments Assist in menu and production development Completion and management of daily production records Cleaning of kitchen and equipment as required Be able to carry cases of food, beverages, paper goods and prepared food Be able to use all kitchen equipment necessary for preparation of food Good hospitality and customer relation skills Ability to be self-directed and work with minimal supervision at times Ability to work with school staff, students and community Other duties as may be assigned QUALIFICATIONS:
REQUIRED
Ability to communicate well with others Ability to take direction from Management Knowledge and ability of cleaning kitchen and preparation of food Understanding of baking techniques Experience in a food service environment PREFERRED
Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve Qualifications for a reimbursable meal Knowledge of portion sizes and proper kitchen procedures PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
Be able to lift boxes or containers weighing up to 60lbs. Be able to stand on feet to perform job responsibilities
Will train interested and qualified parties.
APPLICATION PROCEDURE: Apply Online
Westside Community Schools is an EEO employer